Crispy Scallops With Chipotle Tartar Sauce Recipes

CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE

Steps:

• Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
• Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
• Heat oil in large non-stick skillet over medium high heat.
• Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
• Serve with sauce.

CRISPY SCALLOPS WITH SOY DIPPING SAUCE

Steps:

• Preheat oven to 450*F.
• Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
• In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
• In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
• Add the scallops to the egg white mixture, tossing to coat well.
• Coat each scallop with the bread crumb mixture and place on prepared rack.
• Bake for 10 minutes or until outsides are golden and centers are opaque.
• Prepare dippins sauce by combining ingredients and serve along side of the scallops.

SCALLOPS WITH CHIPOTLE-ORANGE SAUCE

Steps:

• Melt 1 tblsp. butter in large skillet over medium-high heat, add olive oil.
• Season scallops with paprika and 1/8 teaspoon salt.
• Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. Do not overcook scallops!
• Remove from pan and set aside, keep warm.
• Add orange juice, zest and chile to pan, scraping to loosen browned bits.
• Bring to a boil, cook about 2 minutes.
• Add remaining butter and salt, stirring with a whisk until sauce is smooth.
• Serve scallops with sauce, sprinkle with onions.
• Recommend serving with rice and steamed broccoli florets.