Crispy Salt And Pepper French Toast Recipes

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CRISPY SALT AND PEPPER FRENCH TOAST



Crispy Salt and Pepper French Toast image

I got this savory french toast recipe from food52.com, I haven't tried it yet but it looks amazing and plan to make it for a rare "breakfast for dinner" night tomorrow night. * Better to use a country or pullman loaf for this. You want it to stand up to the egg batter and not get mushy, use or look for a day-old loaf if possible

Provided by FeelinYummy

Categories     Breakfast

Time 15m

Yield 8 1/2" Slices, 4-6 serving(s)

Number Of Ingredients 11

5 eggs
3 tablespoons half-and-half
1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoons green onions, finely chopped (optional)
1 1/2 tablespoons cilantro, finely chopped (optional)
vegetable oil
butter
bread, day-old cut on the diagonal
ketchup
sriracha sauce

Steps:

  • In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.
  • Heat a medium or large skillet over medium-high heat.
  • Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.
  • Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan.
  • Fry for 2 to 3 minutes on each side - you want to develop a golden-brown color and the texture should be crispier than traditional French toast.
  • Place cooked toasts on a paper towel-lined plate or rack to drain.
  • In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance.
  • Serve toasts warm with a side of the spicy ketchup.

Nutrition Facts : Calories 106.9, Fat 7.3, SaturatedFat 2.8, Cholesterol 236.7, Sodium 675, Carbohydrate 1.7, Fiber 0.3, Sugar 0.3, Protein 8.3

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