Crispy Salsa Chicken Recipes

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CRISPY SALSA CHICKEN RECIPE



Crispy Salsa Chicken Recipe image

Bring our delicious Crispy Salsa Chicken Recipe to your next fiesta and watch the crowd go wild for the crispy chicken and chunky salsa combination.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package. Place on baking sheet.
  • Bake 20 min. or until chicken is done (165°F).
  • Top with salsa and cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 930 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 29 g

CRISPY SALSA CHICKEN



Crispy Salsa Chicken image

Here's another recipe that comes from the Kraftfoods.com website & is a simple recipe to make. The recipe there calls for Shake 'N Bake Extra Crispy Seasoned Coating Mix as well as Taco Bell Home Originals Salsa.

Provided by Sydney Mike

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breast halves
1 (2 1/2 ounce) envelope Shake-n-Bake
1/2 cup mild salsa
1/2 cup monterey jack cheese, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Coat chicken with coating mix as directed on package.
  • Pleace the chicken on an ungreased baking sheet.
  • Bake for 20 minutes or until chicken is cooked through [internal temperature of 170 degrees F].
  • Top each breast with 2 Tbsp of salsa, then sprinkle evenly with cheese.
  • Bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 195.9, Fat 7.4, SaturatedFat 3.4, Cholesterol 88.1, Sodium 406.8, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 29

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