Crispy Salmon With Mixed Seeds Recipes
CRISPY-SKINNED SALMON WITH WHOLE LEMON-SESAME SAUCE
Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping for stews and braises come winter.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Fish Seafood Salmon Lemon Sesame Basil Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium heat. Rub salmon with 2 Tbsp. olive oil; season both sides with kosher salt.
- Cut ends off lemon and discard. Set lemon upright on a cutting board and slice off 4 lobes, working around the core (the seeds will be left behind). Finely chop lobes (flesh, pith, and all) and transfer to a small bowl; you should have about 1/3 cup. Squeeze juice from core into bowl; discard core. Add shallot, sesame seeds, honey, sesame oil, and 1/3 cup olive oil; season with kosher salt and lots of pepper. Toss to combine.
- Clean and oil grate, then immediately place salmon on grill, skin side down. Cover and grill, without turning, until skin is lightly charred and flesh is opaque all the way through, 6-8 minutes. Transfer salmon to shallow bowls or plates; let cool slightly. Spoon sauce over salmon. Top with basil; sprinkle with sea salt.
SESAME-CRUSTED SALMON
Provided by Gill Paul
Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
- Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
- Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
CRISPY SALMON WITH MIXED SEEDS
This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin. That's all thanks to yogurt, which secures the seeds to the salmon and caramelizes into a crust when cooked. Mix assertive and mild seeds for a balance of textures and flavors, or swap in a ready-made seed mix like everything bagel spice or dukkah. Eat the seared salmon with more yogurt, as well as a squeeze of citrus and tuft of herbs for freshness.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Finely chop 2 tablespoons of the herbs, and set aside the remaining herbs in a small bowl or measuring cup. Finely grate 1 1/2 teaspoons lemon zest. In a medium bowl, stir together the chopped herbs, lemon zest and yogurt. Season with salt. Transfer 3 tablespoons of the yogurt to a small bowl. To the small bowl, add the sesame seeds, fennel seeds and black pepper. Stir to combine.
- Pat the salmon dry. Season both sides lightly with salt. Spread the seeded yogurt evenly over the flesh side of the salmon. (This will be a thin layer; you'll still be able to see the flesh through the yogurt in spots).
- Coat the bottom of a large (12-inch) nonstick skillet with the oil. Add the fish skin side down, then place the skillet over medium heat. Cook until the skin releases easily from the pan and the flesh is opaque 3/4 of the way up the sides, 10 to 12 minutes.
- Meanwhile, thin the remaining yogurt with water (about 1 to 2 tablespoons) until it's saucy and spoonable. Lightly dress the herbs with a squeeze of the lemon, then cut the remaining lemon into wedges for serving.
- When the salmon is nearly cooked through, flip the fish, and swirl so the oil goes under the fish. Cook until the seeds are fragrant and the fish releases easily from the pan, 1 to 2 minutes. (Reduce or turn off the heat, if burning). Gently transfer the fish to plates skin side up so it doesn't get soggy. Eat with the yogurt sauce, herb salad and lemon wedges.
More about "crispy salmon with mixed seeds recipes"
CRISPY SESAME SALMON - THE ROASTED ROOT
From theroastedroot.net
HOT HONEY CRISPY SALMON BOWL RECIPE
From steamykitchen.com
CRISPY SALMON WITH MIXED SEEDS RECIPE - PINTEREST
From pinterest.com
SMOKED SALMON AVOCADO CHEESECAKE VERRINES - DEL'S COOKING TWIST
From delscookingtwist.com
CRISPY SALMON WITH MIXED SEEDS - BING CHEF - THE ART …
From bingchef.com
BEST SESAME CRUSTED SALMON RECIPE - HOW TO MAKE …
From food52.com
SPICY SALMON RICE BOWL - EATWITHCARMEN.COM
From eatwithcarmen.com
SESAME SEED CRUST SALMON - EASY MEALS WITH VIDEO …
From recipe30.com
SESAME SEARED SALMON | JAMIE OLIVER RECIPES
From jamieoliver.com
SESAME CRUSTED SALMON - CHLOE TING RECIPES
From chloeting.com
CRISPY SALMON WITH MIXED SEEDS - DINING AND COOKING
From diningandcooking.com
CRISPY SALMON WITH MIXED SEEDS | CATHERINE | COPY ME THAT
From copymethat.com
CRISPY BANG BANG SALMON BITES - GRAMMY RECIPES
From grammyrecipes.com
MISO SALMON, GLAZED AND CRISPY-SKINNED - NERDS WITH …
From nerdswithknives.com
SESAME CRUSTED SALMON BOWLS (30 MIN. RECIPE)
From foolproofliving.com
SESAME CRUSTED SALMON - RECIPETIN EATS
From recipetineats.com
CRISPY RICE SALMON & CUCUMBER SALAD WITH CREAMY SOY DRESSING
From gourmetmartha.com
CRISPY SESAME AND GARLIC SALMON - SHAYNA'S KITCHEN
From shaynaskitchen.com
50+ MUST TRY TRADITIONAL JAPANESE LUNCH RECIPES TO SAVOR EVERY BITE
From chefsbliss.com
SESAME MUSTARD SALMON WITH CRISPY TOPPING - CANADIAN LIVING
From canadianliving.com
52 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
