Crispy Salmon Steaks Recipes

CRISPY SALMON STEAKS

Crispy Salmon Steaks image

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1/2 teaspoon salt
Pinch paprika
1/2 cup crushed saltines
1/2 cup crushed potato chips
2 salmon steaks (1 inch thick)

Steps:

In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 650 calories, Fat 48g fat (20g saturated fat), Cholesterol 162mg cholesterol, Sodium 1199mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

CRISPY SALMON STEAKS

Crispy Salmon Steaks image

Here's just a simple, uncomplicated little recipe for when you're in the mood for fish but not in the mood for a great big, complex meal. Pair it with a nice white or rose' wine,a simple salad, and some warm rolls. Times are approx.You're good to go.

Provided by FLUFFSTER

Categories < 30 Mins

Time 23m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon salt
1/8 teaspoon paprika or 1/8 teaspoon smoked paprika
6 (6 -8 ounce) salmon steaks, 3/4 inches thick
1 cup saltine, crushed
1 cup potato chips, crushed
6 lemon wedges
6 parsley sprigs

Steps:

Combine butter, salt, and paprika.
Wipe steaks with damp cloth.
Dip each into butter mixture; then rolled in combined saltines and potato chips.
Arrange steaks on a lightly greased broiler rack in broiler pan. Broil, 6 inches from heat, about 5 minute.
Turn; broil 5-8 min, or until fish flakes easily with fork. Serve each steak with wedge of lemon and a parsley sprig.

Nutrition Facts : Calories 482.1, Fat 34.7, SaturatedFat 13.6, Cholesterol 141, Sodium 678.2, Carbohydrate 6.9, Fiber 0.9, Sugar 0.1, Protein 34.9

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