Crispy Salmon Patties Recipes

CRISPY SOUTHERN SALMON PATTIES

Steps:

• In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Remove from heat and set aside.
• In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Stir well to combine. Form into four patties.
• Place cornmeal in shallow dish and coat each patty on both sides.
• Using same pan you cooked the onions, heat the oil over medium high heat. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Serve hot or cold.

CRISPY CRUNCHY SALMON PATTIES (SALMON CAKES)

Steps:

• Add enough oil to cover the bottom of a large nonstick skillet to a depth of 1/4 inch. Preheat the pan with the oil on medium heat while you prepare the salmon.
• Combine the salmon, the eggs, and 1/2 cup of Italian breadcrumbs. Stir thoroughly until the mixture is well combined. Pour the 1/2 cup of remaining breadcrumbs on a plate.
• Form the mixture into round patties about the size of the center of your palm. Place the formed patty on the breadcrumbs on the plate; pat gently to make the breadcrumbs stick, then flip and pat the other side into the breadcrumbs.
• Slip each patty gently into the pan. Fry on one side for 2 to 3 minutes, until the cooked side is golden brown. Flip the patty and fry the other side the same way.
• When both sides are golden brown, remove to a plate lined with paper towels to absorb excess oil. Serve warm.

SALMON PATTIES

Steps:

• For the salmon patties, combine all the ingredients in a large mixing bowl and stir to combine. Season with salt and pepper and mix well until incorporated.
• Form into 5-6 evenly sized patties. Heat 2 tbsp of olive oil in a medium-sized sauté pan until hot. Cook patties, 3-4 minutes per side, or until golden brown and crispy. Remove to a plate lined with a paper towel to drain.