Crispy Salmon Cubes With Chilli Ginger Glaze Recipes

CRISPY SALMON CUBES WITH CHILLI GINGER GLAZE

Crispy Salmon Cubes With Chilli Ginger Glaze image

Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.

Provided by ImPat

Categories Australian

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 (160 g) salmon fillets (skinless)
2 tablespoons rice flour
peanut oil (or bran oil to shallow fry)
20 basil leaves (Thai)
1/2 cup white vinegar (125ml)
1/2 cup caster sugar (110grams)
2 tablespoons ginger (finely grated)
4 chilies (birdseye seeded finely sliced)
2 teaspoons fish sauce

Steps:

To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside.
Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat.
Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golde and drain on papere towel.
Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside.
If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon.

Nutrition Facts : Calories 49.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 8.3, Sodium 58.2, Carbohydrate 7.2, Fiber 0.3, Sugar 5.5, Protein 3.6

FAST SALMON WITH A GINGER GLAZE

Fast Salmon with a Ginger Glaze image

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Provided by Chef John

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 (8 ounce) fresh salmon fillets
salt to taste
⅓ cup cold water
¼ cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon soy sauce
¼ cup chopped fresh basil

Steps:

Preheat grill for medium heat and lightly oil the grate.
Season salmon fillets with salt.
Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
Sprinkle basil on top of salmon; spoon glaze over basil.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g

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