Crispy Rounds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY ROUNDS



Crispy Rounds image

In France, a croûte is simply a slice of bread that has been either toasted or fried. For the crispy rounds, a baguette-style bread is ideal. We like sourdough, olive bread, ciabatta, or pumpernickel, although any type of thinly sliced bread works. We cut the bread into thin rounds or triangles and brush one side with butter or olive oil, then toast them on the grill or under the broiler until lightly golden. Depending on what you're serving them with, you can cook them like toast, so that they're still a little tender, or until crisp all the way through. The toasted, chewy variations are best served right away, while still warm, whereas thoroughly crisp croûtes will keep for several days in an airtight container or Ziploc bag. Be sure to let them cool completely before storing or they will steam and soften when stored. If you want to get a little fancy, try mixing some chopped herbs, grated cheese, or smashed raw or roasted garlic in with the butter or oil.

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 teaspoon dried dill, optional
3 rounds of white or whole wheat pita bread
Salt
1 (16-ounce) package wonton wrappers (about 24)
2 egg whites, beaten
Black and white sesame seeds, for garnish
Vegetable oil, for frying

Steps:

  • Preheat the oven to 350°F. In a small bowl, whisk together the olive oil, lemon juice, and seasonings (except salt). Brush the pita rounds on both sides with the seasoned oil. Cut each round into 12 wedges. Lay the wedges on a baking sheet in a single layer. Sprinkle lightly with salt and bake for about 10 minutes, then turn wedges over and bake another 3-5 minutes. They should be darkened and crispy but not too brown. Cool completely and serve. Any leftovers will keep for several days in a Ziploc bag or airtight container.
  • Defrost the wrappers and peel them apart. Stack and cut them in half (some are round and some are square; it doesn't matter). Brush them with a little egg white and sprinkle with black and white sesame seeds. Heat 2 inches of oil to 350°F in a saucepan or wok and gently drop in the crisps, a few at a time. If they start to curl, straighten them with tongs. Turn them once, and when they are light golden brown (about 30 seconds), remove and drain them on paper towels. When the crisps are cool, place in an airtight container or Ziploc bag; they will stay crisp for several days.

OVEN-BAKED CRISPY ZUCCHINI ROUNDS



Oven-Baked Crispy Zucchini Rounds image

You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 medium zucchini (sliced into 1/4-inch slices)
3/4 cup panko breadcrumbs
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon black pepper
1/2-1 teaspoon garlic powder
1 pinch cayenne pepper (optional and to taste)
3 tablespoons parmesan cheese
2 egg whites, slightly beaten
cheddar cheese, finely shredded (optional)

Steps:

  • Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
  • In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
  • Place the egg whites into a shallow bowl.
  • Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
  • Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
  • Place on a greased baking sheet.
  • Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
  • As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
  • Delicious!

Nutrition Facts : Calories 82.3, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.2, Sodium 160.7, Carbohydrate 12.2, Fiber 1.3, Sugar 2.6, Protein 4.8

More about "crispy rounds recipes"

CRISPY POTATO ROUNDS RECIPE - JUSTIN CHAPPLE - FOOD
Aug 2, 2023 Get the recipe at Food & Wine. A combination of olive oil and butter gives these Crispy Potato Rounds incredible flavor and a golden, crunchy …
From foodandwine.com
  • Place potato slabs in a medium saucepan, and add water to cover by 2 inches. Bring to a boil over medium-high. Add 2 tablespoons salt, reduce heat to medium-low, and simmer until potatoes are just tender but not falling apart, 10 to 12 minutes. Drain well, and pat dry.
  • Place oil and butter in a large skillet over medium-high, and cook until butter is melted. Add potato slabs, and cook until browned and crusty, about 5 minutes per side. Transfer to a platter, and season with pepper and remaining 1/2 teaspoon salt.


OVEN BAKED CRISPY POTATO ROUNDS RECIPE - VEGAN
Feb 10, 2016 A recipe for oven baked crispy potato rounds made using potatoes, olive oil, and a few spices. Bake these to crispy perfection for a …
From buildyourbite.com


EASY OVEN-ROASTED POTATO ROUNDS - CHELSEA JOY EATS

From chelseajoyeats.com
5/5 (1)
Category Side Dish


OLIVE OIL AND SEA SALT OVEN-ROASTED CRISPY POTATO …
Jun 4, 2015 Bake for 35 to 45 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from …
From recipeforperfection.com
4.9/5 (7)
Total Time 45 mins
Category Side Dish
Calories 203 per serving


CRISPY ZUCCHINI ROUNDS | EASY & HEALTHY NO FUSS …
Apr 1, 2022 What gives these zucchini rounds that incredible crispy texture is the bread crumbs. You can easily make this recipe gluten free by using gluten free bread crumbs. I also added a splash of EVOO to help crisp up the …
From spainonafork.com


CHICKEN AND EGGPLANT PARMESAN RECIPE - WEEKNIGHT RECIPES
23 hours ago 1 medium eggplant (about 1 pound), trimmed and sliced into 8 rounds; Nonstick cooking spray; ½ tsp dried Italian seasoning; Salt and freshly ground pepper to taste; ⅓ cup all …
From weeknightrecipes.com


EASY SWEET AND SOUR CHICKEN RECIPE - LITTLE SUNNY KITCHEN
2 days ago It soaks up all the tangy sauce and rounds out the meal. Here are some other options you might like: Instant pot fried rice; Basmati rice; Steamed veggies; Or turn it into a …
From littlesunnykitchen.com


45+ QUICK AND TASTY OVEN LUNCH RECIPES TO TRY TODAY
23 hours ago Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy. Keto bacon-wrapped …
From chefsbliss.com


10 BEST CRISPY ROUNDS RECIPES - YUMMLY
The Best Crispy Rounds Recipes on Yummly | Simple Oven Roast Beef, Easy Italian Roast Beef, Keto Garlic Butter Roast Beef
From yummly.com


CRISPY PARMESAN ZUCCHINI ROUNDS - GREENKU RECIPES
May 22, 2024 Arrange the coated zucchini rounds in a single layer on the prepared baking sheets. Sprinkle any leftover breadcrumb mixture over the rounds. Bake: 6. Bake in the …
From greenku.com


BAKED POTATO ROUNDS WITH CHEESE – RECIPESTASTEFUL
Oct 21, 2024 Baked potato rounds with cheese are a delightful treat that brings comfort and joy to any gathering. Their crispy texture, cheesy goodness, and versatility make them perfect for a variety of occasions, from casual snacks to …
From recipestasteful.com


LOADED BAKED POTATO ROUNDS - COOKING ON THE FRONT …
Sep 9, 2019 Brush each round with melted butter on each side along with salt and pepper; Bake for 35 minutes; turn the rounds over halfway through; While baking, cook the bacon until very crispy; cool, crumble and set aside; When …
From cookingonthefrontburners.com


MINI BAKED PARMESAN POTATO ROUNDS RECIPE – CRISPY & DELICIOUS
Sep 22, 2024 Side Dish: Pair these crispy rounds with a main course like grilled chicken, steak, or even a fresh salad. Variations of Mini Baked Parmesan Potato Rounds. One of the best …
From tastyerecipes.com


BAKED POTATO ROUNDS – RECIPESTASTEFUL
Aug 30, 2024 Season Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, smoked paprika, rosemary (if using), salt, and black pepper until …
From recipestasteful.com


CRISPY BAKED POTATO ROUNDS WITH CHEESE AND BACON – …
Arrange the rounds in a single layer on a baking sheet. Bake them for 20 minutes, then carefully flip each slice and bake for an additional 15 minutes.
From msn.com


CRISPY PARMESAN ZUCCHINI ROUNDS RECIPE - EASY RECIPES
Dec 5, 2024 Crispy Parmesan Zucchini Rounds Recipe. These Crispy Parmesan Zucchini Rounds are a flavorful and healthy snack or side dish. The zucchini is coated in a savory, …
From techiecycle.com


BAKED PARMESAN ZUCCHINI ROUNDS - BAKE IT WITH LOVE
Mar 8, 2020 Preheat your oven to 425ºF (220ºC) and prepare a baking sheet by lining it with parchment paper, a silpat mat, or aluminum foil that has been coated with non-stick cooking spray.*For crispier baked Parmesan zucchini rounds, …
From bakeitwithlove.com


LOADED BAKED POTATO ROUNDS - LIL' LUNA
Nov 4, 2021 How to make Baked Potato Rounds. PREP. Preheat oven to 350 degrees. Begin by washing potatoes and slicing into thin rounds (about 1/4″ thick). BOIL. Place potatoes in a pot filled with water and bring to a boil. Cook …
From lilluna.com


CRISPY CINNAMON ROUNDS RECIPE - BARBARA BAKES™
Jun 17, 2013 In large mixer bowl, combine 1 ½ cups flour, yeast, 2 tablespoons sugar, salt and nutmeg; mix well. Add warm water (120-130°F), shortening, and egg to flour mixture.
From barbarabakes.com


CLASSIC BUTTER SHORTBREAD ROUNDS RECIPE - SCOTTISH SCRAN
5 days ago Instructions. Preheat the oven to 180C/356F; Mix the softened butter and sugar together with a hand mixer. Don't cream it as you would for a cake, mix until just combined.
From scottishscran.com


CHEESY BAKED POTATO ROUNDS - FULL RECIPE
Oct 14, 2024 Toss the potato rounds in olive oil, garlic powder, paprika, salt, and pepper until well-coated. 3. Arrange the potato slices in a single layer on the prepared baking sheet.
From fullrecipy.com


CRISPY ZUCCHINI CHIPS WITH GARLIC AIOLI - HAPPY MUNCHER
23 hours ago Let’s dive into the recipe! Ingredients. 2 medium green or yellow zucchini, sliced into 1/2″ thick rounds; 1/2 cup flour for dredging; 1 tsp salt; 1/4 tsp black pepper; 2 large eggs, …
From happymuncher.com


HONG KONG PAN-FRIED NOODLES - UNIQUE CRISPY NOODLES RECIPE
4 days ago 4. Remove the shrimp and use the leftover oil to fry the carrots and mushrooms. Fry for about half a minute, then add the chicken broth. Once the chicken broth returns to a boil, …
From tasteasianfood.com


OVEN BAKED GARLIC PARMESAN POTATO ROUNDS - HOMEMADE HAPPY …
Apr 21, 2021 Heat oven to 400. Line a baking sheet with parchment paper.. In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside. …
From mittengirl.com


SFINCIONE SICILIAN PIZZA | THE MEDITERRANEAN DISH
2 days ago Rest: Place the dough back into the bowl, cover with a damp cloth, and let rest in a warm place for 1 hour. Prepare the Sauce. While the dough is resting, prepare the sauce. Add …
From themediterraneandish.com


RECIPE: THE SECRET TO THE ULTIMATE SOUTHWEST BREAKFAST CASSEROLE ...
Dec 5, 2024 It’s like your favorite breakfast burrito exploded into a cozy casserole, complete with crispy potato rounds standing in for the traditional tortilla. The combination of spicy breakfast …
From styleblueprint.com


Related Search