Crispy Rosemary Hummus Recipes

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CRISPY ROSEMARY HUMMUS



Crispy Rosemary Hummus image

Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery rosemary leaves, also mellowing out the overpowering flavor. Second the rosemary perfumes the oil. So when you add the rosemary-infused oil and the crispy leaves to the hummus you get a mild, but well-rounded piny flavor. Plus it takes less than 5 minutes to make!

Provided by spicyperspective

Categories     Spreads

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 8

2 (15 ounce) cans garbanzo beans, drained
1/3 cup plain Greek yogurt
2 1/2 tablespoons olive oil
3 -4 sprigs fresh rosemary
1 teaspoon lemon juice
1 large garlic clove
1 teaspoon salt
pepper

Steps:

  • Place the oil in a small skillet over high heat.
  • Once smoking, flash-fry the rosemary sprigs for 30 seconds per side. Remove and place on a paper towel, reserving the oil.
  • Place the garbanzo beans in the food processor with the yogurt, rosemary-infused oil, lemon juice, garlic, salt and pepper.
  • Puree to desired consistency.
  • Pull the crispy rosemary leaves off the stems and place them in the food processor. Pulse until the rosemary has worked through the hummus.
  • Makes 2 ½ cups.

Nutrition Facts : Calories 526.8, Fat 17.4, SaturatedFat 2.3, Sodium 1948, Carbohydrate 77.5, Fiber 15, Sugar 0.1, Protein 16.9

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