Crispy Rosemary Chicken And Fries Recipes
ROSEMARY-PAPRIKA CHICKEN AND FRIES
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they're cut into matchsticks and browned on a sheet pan; and there's a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees, and place a sheet pan on the oven's lowest rack to heat. In a liquid measuring cup or small bowl, stir together the mayonnaise, lemon zest and garlic. Season with salt and pepper.
- Transfer half of the mayonnaise mixture (about ¼ cup) to a medium bowl. Stir in the smoked paprika, rosemary, red-pepper flakes and ½ teaspoon black pepper. Season the chicken all over with 1½ teaspoons salt. Add the chicken to the bowl of paprika-mayonnaise, and rub it all over the chicken. Set aside.
- Halve the potato crosswise (no need to peel), then cut it into ¼-inch-thick fries. Right on the cutting board, drizzle with the olive oil, and season with salt and pepper. Toss to coat.
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
More about "crispy rosemary chicken and fries recipes"
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE - GROUP RECIPES
From grouprecipes.com
PERFECTLY CRISPY ROSEMARY BAKED FRIES - RUNNING TO THE …
From runningtothekitchen.com
CRISPY ROSEMARY CHICKEN AND FRIES - WEALTH OF RECIPES
From wealthofrecipes.com
CRISPY ROSEMARY CHICKEN AND FRIES - MASTER RECIPES
From master-recipes.com
SEVEN GREAT ROAST CHICKEN RECIPES TO REVAMP YOUR SUNDAY LUNCH
From independent.co.uk
BEST POTATO SIDE DISH RECIPES FOR EVERY OCCASION
From fromachefskitchen.com
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE - GROUP …
From grouprecipes.com
CRISPY ROSEMARY CHICKEN AND FRIES - COOKING RECIPE
From foodjotter.com
CRISPY BAKED ROSEMARY GARLIC FRIES | MINIMALIST BAKER …
From minimalistbaker.com
CRISPY ROSEMARY CHICKEN AND POTATOES - JOY IN THE …
From joyinthemeantime.com
CRISPY ROSEMARY CHICKEN AND FRIES - BIGOVEN
From bigoven.com
CRISPY ROSEMARY CHICKEN WITH FRIES – PRAIRIE OILS & VINEGARS
From prairieoils.ca
CRISPY ROSEMARY CHICKEN AND FRIES - RECIPE CART
From getrecipecart.com
CRISPY ROSEMARY CHICKEN AND FRIES - WONDER SIZZLE POP
From wondersizzlepop.com
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE - RECIPES A …
From recipesaz.com
OVEN BAKED ROSEMARY FRIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
CRISPY BACON AND ROSEMARY CHICKEN SCHNITZEL RECIPE - HELLOFRESH
From hellofresh.co.uk
CRISPY ROSEMARY CHICKEN AND CRISPY WEDGE FRIES
From hawaiianelectric.com
CRISPY ROSEMARY CHICKEN AND FRIES - EAT THIS MUCH
From eatthismuch.com
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE - YUMMLY
RECIPES FOR ANY OCCASION - REAL SIMPLE
From realsimple.com
CRISPY ROSEMARY CHICKEN AND FRIES - KNEDIR RECIPES
From knedir.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
