Crispy Roasted Radishes With Onions Recipes
BAKED ROASTED RADISHES RECIPE
This baked roasted radishes recipe is so EASY and CRISPY! Find out how to roast radishes with only 5 ingredients + 5 minutes prep!
Provided by Maya
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (204 degrees C).
- Toss radishes with olive oil and spices. Arrange in a single layer on a baking sheet, making sure each radish touches the pan.
- Roast for about 30 to 35 minutes, until golden and crispy.
- Season with extra salt and pepper to taste.
Nutrition Facts : Calories 87 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 253 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ROASTED RADISHES RECIPE
I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees F.
- Cut the radishes in half lengthwise.
- Arrange them in one layer in a baking dish.
- Add the butter, salt, pepper and garlic powder. Toss to coat.
- Roast until the radishes are fork-tender, about 20 minutes.
Nutrition Facts : ServingSize 0.3 recipe, Calories 92 kcal, Carbohydrate 5 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 300 mg, Fiber 2 g
ROASTED RADISHES WITH ONIONS
The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.
Provided by France C
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
- Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g
ROASTED RADISHES AND ONIONS
If you don't love radishes, this 5-ingredient Roasted Radishes and Onions recipe will definitely change your mind!
Provided by Gina
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Halve the radishes or quarter any that are larger than a half dollar.
- Cut the onions or shallots into wedges the size of the radish pieces.
- Pile onto a rimmed cookie sheet or cast-iron skillet.
- Drizzle the oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading the radishes and onions out into a single layer.
- Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside.
- Adjust salt as needed.
Nutrition Facts : ServingSize 1 /2 cup, Calories 69 kcal, Carbohydrate 11 g, Protein 1.5 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 167 mg, Fiber 4.5 g, Sugar 4.5 g
ROASTED RADISHES
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 3
Steps:
- Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
- Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.
Nutrition Facts : Calories 30 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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