Crispy Rice Hedgehogs Recipes

RICE CRISPY DOUGHNUTS

Steps:

• Lightly spray a 6-cavity doughnut pan with cooking spray. Coat your hands in cooking spray as and press some crispy rice treat mixture into a greased cavity in the doughnut pan. Repeat until the pan is filled.
• Remove the crispy treat doughnuts from the pan using a fork; transfer to a parchment-lined baking sheet. Put the pink candy wafers in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted and smooth. Spoon the melted candy over the doughnuts and immediately top with sprinkles. Let stand until set, about 15 minutes.

HEDGEHOG MEATBALLS

Steps:

• In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
• Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
• Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.

CRISPY RICE HEDGEHOGS

Steps:

• Unwrap ready-made crispy treats and form them into teardrop shapes using your hands. (Moisten your hands with water to prevent the treats from sticking.) Place the treats on a parchment-lined baking sheet.
• Hold a crispy rice treat by the pointed end and dip it into the melted chocolate, covering about 2/3 of the treat, leaving a small area for the hedgehog's face. Hold it above the bowl to allow most of the excess chocolate to run back into the bowl. Immediately dip the chocolate-dipped portion into the chocolate sprinkles, covering the melted chocolate with the sprinkles so it resembles the hedgehog's spines. Place the dipped treats onto the parchment-lined baking sheet.
• Let stand at room temperature until set, or chill in the refrigerator to speed setting. Press two mini semisweet chips into the marshmallow treat for the eyes. The exposed marshmallow treat portion will be sticky, so they should adhere naturally. Press a single confetti sprinkle onto the pointed end of the treat for a nose.

HEDGEHOGS

Steps:

• Grind nuts and dates. Mix 1 1/2 cup coconut and remaining ingredients.
• Scoop up in tablespoons, shape into balls and roll in remaining coconut. Bake on ungreased cookie sheet until coconut browns, 10 to 15 minutes, at 350 degrees F (175 degrees C) .

QUICK AND EASY CHOCOLATE HEDGEHOG SLICE

Steps:

• Grease and line a 20cm x 30cm (8" x 12") tin and set aside.
• Place condensed milk (395g), chocolate (180g), and salted butter (100g) in a large bowl and microwave until melted, then mix to combine.
• Add crushed biscuits (250g), desiccated coconut (50g), and rice bubbles (40g) to the chocolate mixture and mix again to combine.
• Press base mixture evenly into the greased and lined tin and smooth the top.