Crispy Rice Cereal Balls Recipes

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RICE KRISPIES CHEESE CRISPS RECIPE



Rice Krispies Cheese Crisps Recipe image

These easy cheesy bites are a great appetizer for parties.

Provided by ©Amy Johnson | She Wears Many Hats

Time 42m

Number Of Ingredients 5

2 sticks butter, softened
2 cups all-purpose flour
2 cups grated sharp cheddar cheese
2 cups puffed rice cereal (like Rice Krispies)
1/2 teaspoon ground red pepper

Steps:

  • Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
  • Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
  • Bake at 325-degrees F for 12-14 minutes, or until lightly browned.

CRISPY RICE CEREAL BALLS



Crispy Rice Cereal Balls image

The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.

Provided by Edna

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 6

1 cup peanut butter
1 cup confectioners' sugar
1 cup crisp rice cereal
3 tablespoons melted butter
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
  • Roll into balls and place on wax paper til all mixture is used.
  • Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 25 g, Cholesterol 7.6 mg, Fat 19 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 6.8 g, Sodium 138.6 mg, Sugar 19.6 g

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

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