Crispy Rapini Recipes

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CRISPY RAPINI



CRISPY RAPINI image

Categories     Leafy Green     Side     Sauté     Vegetarian

Yield 4 servings

Number Of Ingredients 5

1 lb rapini
1/2 teaspoon tumeric
1 teaspoon salt
2 cloves of garlic
4-6 T of olive oil

Steps:

  • Place rapini in a pot and just cover with water. Add tumeric and salt, and cook until the stalks are crisp tender (~5 minutes). Drain. In a medium hot frying pan, heat olive oil and garlic (crushed/chopped)until fragrant. Add drained rapini and saute slightly - let the stalks get browned. Cook until the rapini flowers are slightly crispy and browned. Add salt and pepper as required.

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