Crispy Rack Of Lamb With Honey And Mascarpone Recipes

HONEY GLAZED RACK OF LAMB

Steps:

• Make red wine sauce:.
• Melt 2 tablespoons butter in heavy large pot over medium-high heat.
• Add onions and carrot and sauté until deep brown, about 12 minutes.
• Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
• Mix flour and 1 tablespoon butter to paste in bowl.
• Whisk into sauce.
• Simmer until sauce thickens, whisking occasionally, about 10 minutes.
• Set aside.
• Make lamb:.
• Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
• Sprinkle lamb with salt and pepper.
• Place on baking sheet.
• Brush each rack with some of remaining glaze.
• Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
• Rewarm sauce.
• Season with salt and pepper.
• Serve chops with sauce.