Crispy Pulled Pork Flautas Recipes

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PULLED PORK FLAUTAS



Pulled Pork Flautas image

Time 25m

Number Of Ingredients 9

16 (6 inch) Flour Tortillas
2 cups Pulled Pork (any flavor)
1 (15 ounce) can Black Beans - drained and rinsed
1 cup Sharp Cheddar Cheese
Toothpicks
Cooking Spray
Salsa Verde (optional)
Sour Cream (optional)
Salsa (optional)

Steps:

  • Preheat oven to 400*F Lay tortillas flat on work surface. Spread 1 - 2 Tablespoons of pulled pork across the bottom of the tortilla. Top with 1 Tablespoon of black beans. Top with 1 Tablespoon of cheese. Starting at the bottom, roll up as tight as you can and secure with 2 toothpicks for each flauta. Place flautas on a prepared cookie sheet. Spritz the top of each flauta with cooking spray. This will help them crisp up while baking. Bake for 10 - 15 minutes or until flautas are golden. Remove and serve with your favorite dipping sauce.

CRISPY PULLED PORK FLAUTAS



Crispy Pulled Pork Flautas image

The first time I ever tried a flauta was at a Hispanic street fair in Portland. They reminded me of a taquito, but much bigger and with a flour tortilla shell. I made my flautas with leftover pulled pork (see my recipe for Coca-Cola Pulled Pork: https://www.moveablefeast.recipes/2020/05/slow-cooker-coca-cola-pulled-pork.html )...

Provided by Miranda Roderick

Categories     Tacos & Burritos

Time 1h10m

Number Of Ingredients 9

3 c leftover pulled pork* *see my recipe for coca-cola pulled pork: https://www.moveablefeast.recipes/2020/05/slow-cooker-coca-cola-pulled-pork.html
1 1/2 c mexican-style four cheese blend
1/2 c cotija (mexican style crumbling cheese)
14 5-inch flour tortillas
2 c vegetable, or canola oil for frying
guacamole
sour cream
shredded lettuce
salsa

Steps:

  • 1. Add 2 cups of oil to a deep frying pan. Set aside.
  • 2. Warm up leftover pulled pork.
  • 3. Place a small amount of cheese on tortilla. Add ¼ cup of leftover pulled pork on each tortilla and roll into a tight flute (see picture). Secure the seams with two toothpicks.
  • 4. Heat the oil over high heat.
  • 5. When oils is hot, reduce heat to medium high and carefully add 4-5 flautas and lightly fry on all sides until nice and golden.
  • 6. Transfer the fried flautas onto a baking sheet lined with paper towels. Repeat with remaining flautas.
  • 7. Place the baking sheet with fried flautas in to the oven to keep them warm and crispy until ready to serve.
  • 8. Serve the flautas with shredded lettuce, sour cream, salsa, guacamole, and a sprinkling of cotija.

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