CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PUB-STYLE ONION RINGS
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers and a frosty mug of ice cold beer! CHEERS!
Provided by Wildflour
Categories Onions
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, beat egg.
- Mix in well with whisk, rest of ingredients except onion slices.
- Heat oil til pretty hot but not smoking.
- Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
- When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
- Fry another 3-4 minutes on other side or til golden brown.
- Place on paper towels to drain.
- Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!
Nutrition Facts : Calories 339.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 848.2, Carbohydrate 59.7, Fiber 3.5, Sugar 4.5, Protein 10.8
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