Crispy Prosciutto Baked Recipes
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
CRISPY PROSCIUTTO - BAKED
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.
Provided by Chicagoland Chef du
Categories < 15 Mins
Time 14m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Place slices of prosciutto flat on parchment paper over a baking sheet.
- Bake about 13 minutes, or until fairly crisp.
- Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.
Nutrition Facts :
EGGS BAKED IN CRISPY PROSCIUTTO BASKETS
Steps:
- Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon 1 heaping Tbsp. cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
- Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of prosciutto baskets and scoop out of pan. Serve immediately.
CRISPY PROSCIUTTO
Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1 cup (crumbled)
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.
PROSCIUTTO CUPS
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
Provided by Frankie Feathers
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the garlic, spinach and ricotta cheese until well blended. Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese mixture, or so the cup is full and rounded on the top. The filling should look like the center of the flower.
- Bake for 10 to 15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after removing from the pan. Serve warm, but not hot.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 0.8 g, Cholesterol 16.6 mg, Fat 6.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 375.5 mg, Sugar 0.1 g
PROSCIUTTO CRISPS
This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
- Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
- Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.
CRISPY PROSCIUTTO
Crispy prosciutto is quick and easy to make in the oven! Just 10-11 minutes and you've got a crispy snack or a crispy addition to pizza, pasta, and more!
Provided by aseasonedgreeting
Categories Side Dishes
Time 15m
Number Of Ingredients 1
Steps:
- Preheat your oven to 400 degrees.
- Line a baking sheet with foil, then top with a baking rack. Lightly spray the rack with cooking spray, then add the slices of prosciutto trying not to overlap any of the slices.
- Bake for 10-11 minutes. Carefully remove from the oven and place the prosciutto slices onto a paper towel lined plate to absorb excess oil. Once the prosciutto has cooled enough to safely touch, crumble the slices into bite-sized pieces. Enjoy!
CRISPY PROSCIUTTO CUPS WITH PEAR
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.
Nutrition Facts : Calories 12 g, Fat 1 g, Protein 1 g
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5/5 (2)Total Time 20 minsCategory SnackCalories 30 per serving
- Line a baking sheet with parchment paper. Lay prosciutto slices on the parchment, careful not to overlap/ touch slices.
BETTER THAN BACON PROSCIUTTO CRISPS - FAMILYSTYLE FOOD
From familystylefood.com
4.7/5 (54)Total Time 20 minsCategory MeatCalories 4 per serving
- Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don't overlap, curling the edges like a nest so they don't get too brown.
- Bake until the slices start to shrivel and turn golden, 10 -12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly.
CRISPY PROSCIUTTO CHEESY WHITE LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (156)Total Time 1 hr 5 minsCategory Main CourseCalories 655 per serving
- Melt the butter in a medium sauce pan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds or until fragrant. Whisk in the flour and cook for about 1 minute. Slowly add the milk and broth. Bring to a boil and stir for 1 minute. Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set the cheese sauce aside.
- Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Place another 3-4 lasagna noodles on top and then top with the remaining ricotta cheese mixture and another 1/4 of the cheese sauce. Add the remaining lasagna noodles and pour the remaining cheese sauce over top. Top with a 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake uncovered for 45 minutes or until the top has bubbled up and browned a bit. Let stand 20 minutes before serving.
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PORKITOS (CRISPY PROSCIUTTO CHIPS) - NOM NOM PALEO®
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5/5 (2)Category Appetizer, SnackCuisine American, Game Day, ItalianCalories 355 per serving
- Line a rimmed baking sheet with a piece of parchment paper, and place the prosciutto in a single layer on top. Don’t overcrowd the swine or it won’t crisp properly!
- Once the oven is ready, place the the tray in the oven. Bake for 10-15 minutes (depending on the thickness of your prosciutto slices) or until crunchy. Watch your chips like a hawk to make sure they don’t burn.
- Transfer the chips to a wire rack to cool. (They’ll actually get crunchier as they cool, so it’s better to err on the side of under-baking them.)
MIXED GREENS SALAD WITH CRISPY PROSCIUTTO • SALT & LAVENDER
From saltandlavender.com
5/5 (2)Category SaladCuisine ItalianTotal Time 25 mins
- Add the prosciutto in a single layer to a baking sheet that's been covered with parchment paper. Bake for 12-15 minutes, or until it's crispy but not burned.
- Meanwhile, whisk the dressing ingredients together in a small bowl and add the salad greens, chives, and tomatoes to a large bowl.
- Once the prosciutto is done, let it cool for a few minutes then break it into desired size pieces. Toss the salad with the dressing and sprinkle the prosciutto on top.
CHEESE PINWHEELS WITH CRISPY PROSCIUTTO - INQUIRING CHEF
From inquiringchef.com
5/5 (2)Total Time 55 minsCategory AppetizerCalories 92 per serving
- Line a sheet pan with parchment paper and spread Prosciutto out in a single layer on top. Transfer to the oven and bake until crisp, 7 to 10 minutes (this will vary depending on thickness; take it out as soon as it looks dry / crisp - be careful not to overcook).
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-04Category Recipe Roundup
- Spicy Pineapple Prosciutto Tarts. Pineapple on pizza is a polarizing concept. If you like the flavor combination, though, I’m sure you’ll love these tarts.
- Easy Creamy Prosciutto Cracker Appetizer. If you’re having some people over, and don’t know what appetizer to serve yet, this is it right here. These crackers are the perfect way to get any party started.
- Creamy Garlic Butter Scallops with Prosciutto. Scallops may be the highlight of this dish, but the crispy prosciutto bits surely give them more oomph.
- Easy Make-Ahead Prosciutto Baked Egg Cups. Start your day with something tasty, hearty, and energizing. These egg cups are the breakfast of champions!
- Pasta with Mushrooms and Prosciutto. The name of this dish alone was enough to make me want to try it. I didn’t even need to read the brief, as I knew it would be delicious.
- Linguine Squarcierelli. Linguine squar – what? Don’t be intimidated by its foreign-sounding name. This dish is worth the try. It’s so tasty you’ll even want to add it to your weekly rotation.
- Prosciutto e Melone (Prosciutto and Melon) I don’t know why it took me forever to give this fantastic appetizer a try. Prosciutto and melon are a classic food combination, and I now understand why.
- Prosciutto Pasta with Peas and Parmesan Cheese. This is another pasta dish that’s just off-the-charts delicious. Pasta, prosciutto, peas, and Parmesan: what a lovely combination of colors!
- Prosciutto Crisps. As I said, prosciutto is delicious enough to stand on its own. These crisps prove my point perfectly. While I do enjoy prosciutto in its raw, silky goodness, I also won’t say no when they’re baked to crispy perfection.
- Prosciutto Pizza. Pizza is made even tastier and more addictive with prosciutto! Adding even more color and flavor are basil and mozzarella, which is sprinkled twice: first on top of the sauce, then on top of the prosciutto.
CRISPY PROSCIUTTO GRILLED CHEESE - THEKITTCHEN
From thekittchen.com
Reviews 5Estimated Reading Time 3 minsServings 1
- First crisp up the prosciutto. Heat your oven to 350 degrees, spread the prosciutto out on a baking sheet, and bake it for 10-12 minutes until it is stiff and crisp. I recommend using a Silpat if you have one.
- Next spread the inside of the slices of bread with the mustard. Then add the MT Tam cheese on top of the mustard. MT Tam is very flavorful, and I didn't want it to overpower the mustard and prosciutto, so I just added a thin layer of cheese to each slice of bread. Adding cheese to each slice of bread holds the prosciutto in place. Lastly, sandwich the prosciutto between the two slices of bread, it will likely break up into smaller pieces at this point, but that is ok.
- Heat a skillet over medium heat and add the sandwich. Toast each side for 3-5 minutes until golden brown. Slice the grilled cheese in half and eat immediately.
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