Crispy Prosciutto Recipes

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CRISPY PROSCIUTTO - BAKED



Crispy Prosciutto - Baked image

Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.

Provided by Chicagoland Chef du

Categories     < 15 Mins

Time 14m

Yield 4 serving(s)

Number Of Ingredients 2

4 slices prosciutto, sliced very thin
1 sheet parchment paper, enough to cover baking sheet

Steps:

  • Preheat oven to 350 degrees F.
  • Place slices of prosciutto flat on parchment paper over a baking sheet.
  • Bake about 13 minutes, or until fairly crisp.
  • Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
  • Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.

Nutrition Facts :

PROSCIUTTO CRISPS



Prosciutto Crisps image

This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.

Provided by Katie Lee Biegel

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 1

2 ounces (55 grams) thinly sliced prosciutto, such as Good & Gather™️ Prosciutto

Steps:

  • Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
  • Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
  • Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.

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