Crispy Prosciutto Recipes

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CRISPY PROSCIUTTO - BAKED



Crispy Prosciutto - Baked image

Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate approximately 1/2 - 1 piece per person if using for a salad. Beware, prosciutto tends to be salty.

Provided by Chicagoland Chef du

Categories     < 15 Mins

Time 14m

Yield 4 serving(s)

Number Of Ingredients 2

4 slices prosciutto, sliced very thin
1 sheet parchment paper, enough to cover baking sheet

Steps:

  • Preheat oven to 350 degrees F.
  • Place slices of prosciutto flat on parchment paper over a baking sheet.
  • Bake about 13 minutes, or until fairly crisp.
  • Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
  • Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.

Nutrition Facts :

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