Crispy Potato Wings Recipes

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CRISPY POTATO WINGS



Crispy Potato Wings image

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 55m

Yield 32 wings, 32 serving(s)

Number Of Ingredients 6

8 ounces potato chips (8 cups)
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 tablespoons extra virgin olive oil
3 1/2 lbs chicken drummettes

Steps:

  • Heat oven to 425. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.
  • Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper. Place in oil in small bowl. Lightly dip chicken in oil; roll and press into chip mixture. Place on racks.
  • Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.

Nutrition Facts : Calories 141.5, Fat 9.5, SaturatedFat 2.3, Cholesterol 40.2, Sodium 78.8, Carbohydrate 3.6, Fiber 0.3, Sugar 0.3, Protein 10

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