Crispy Potato Cubes Recipes

CRISPY ROASTED POTATOES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
• Place potatoes into a large bowl.
• Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
• Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

PERFECT CRISPY POTATOES

Steps:

• Preheat oven to 375 degrees F.
• In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.

CRISPY DICED POTATOES

Steps:

• Gather the ingredients.
• In a large skillet (preferably nonstick ) over medium-high heat, add 1 tablespoon of the oil.
• Sauté potatoes until lightly browned, about 10 minutes. You will probably need to fry potatoes in batches so that they're in a single layer. Add a bit of salt and toss and stir frequently.
• Use a slotted spoon to transfer potatoes to a paper-towel-lined plate for a moment to absorb excess oil.
• Repeat with remaining potatoes and oil (if cooking in batches).

CRISPY POTATO CUBES

Steps:

• 1. Preheat oven to 450 degree F.
• 2. In a large resealable plastic bag, combine the flour, salt,garlic powder, onion powder, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat.
• 3. our butter into a 13-in. x 9-in. baking dish; stir in the garlic.
• 4. Add potatoes and bay leaf, spread evenly. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 20 - 25 minutes longer or until potatoes are lightly browned and tender. Discard the bay leaf. I then place them in a serving bowl, and give a small sprinkling of kosher salt.
• 5. Enjoy!

CRISPY POTATO CUBES

Steps:

• In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
• Add potatoes; seal bag and shake to coat.
• Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
• Add potatoes and bay leaf.
• Cover and bake at 450* for 20 minutes.
• Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
• Discard bay leaf.

PARMENTIER POTATOES (CUBED POTATOES)

Steps:

• Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray
• Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.
• Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl
• Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.
• Spread the potatoes on a single layer on the prepared baking tray and place in the oven.
• Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.

CRISPY CUBED ROASTIES WITH GARLIC & THYME

Steps:

• Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
• Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.

PARMENTIER POTATOES

Steps:

• Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
• Place the oil in a large roasting tin and place in the oven.
• Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
• They should still have a slight crunch to them.
• Drain them in a colander and let them completely dry.
• Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
• Turn them around a bit for all surfaces to get covered in oil.
• Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
• Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
• Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

CRISPY POTATO CUBES

Steps:

• In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.