Crispy Potato Bacon And Clam Flatbread Recipes

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FLATBREAD WITH CLAMS AND BACON



Flatbread with Clams and Bacon image

Tinned clams are mildly briny, tender and useful in a variety of preparations - pastas, soups or in dips or spreads. These flatbreads could be a light lunch or dinner or a party starter, if you cut them into wedges or squares.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
1 tablespoon olive oil
4 cloves garlic, sliced
1 4-ounce tin whole baby clams or cockles, drained
2 6- to 7-inch flatbreads
Grated pecorino
Hot honey, for drizzling
Baby arugula, for topping

Steps:

  • Preheat the oven to 475˚ F. Cook the bacon in a skillet over medium-high heat until crisp, about 8 minutes. Pour off all but 1 tablespoon fat, then add the olive oil to the pan with the bacon. Add the garlic and baby clams or cockles; cook over low heat for 1 minute.
  • Spoon the clam mixture onto the flatbreads placed on a baking sheet and sprinkle with grated pecorino. Bake for 5 minutes, then drizzle with hot honey and top with baby arugula before serving.

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