Crispy Potato And Carrot Casserole Recipes

CARROT POTATO CASSEROLE

Carrot Potato Casserole image

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

Steps:

In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 198 calories, Fat 10g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

ROASTED CARROTS AND POTATOES

Roasted Carrots and Potatoes image

Roasted carrots and potatoes make a nice, easy, yummy side.

Provided by Peggy Oliver

Categories Side Dish Vegetables Carrots

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g

CARROT-POTATO CASSEROLE

Carrot-Potato Casserole image

Make and share this Carrot-Potato Casserole recipe from Food.com.

Provided by Northern_Reflectionz

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 potatoes, peeled and cubed
1 onion, peeled and sliced
4 carrots, peeled and sliced
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
Bake covered 350 for 30 minutes.
Uncover and bake 30 mins more til veggies are tender.

Nutrition Facts : Calories 163.7, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.5, Sodium 442.3, Carbohydrate 35.2, Fiber 4.7, Sugar 4.6, Protein 4.1

CRISPY POTATO AND CARROT CASSEROLE

Crispy Potato and Carrot Casserole image

Make and share this Crispy Potato and Carrot Casserole recipe from Food.com.

Provided by Sam 3

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 potatoes, grated
3 carrots, grated
1 onion, grated
1 cup skim milk powder
1/4 cup rolled oats
2 eggs
3 tablespoons oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup cheese, grated

Steps:

Mix grated potatoes, carrots and onions in a large bowl.
Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
Heat oven to 350°F.
Lightly grease a 13x9 pan.
Spread mixture evenly into the pan.
Bake about 30-40 minutes or until potatoes are done.
Sprinkle with cheese.
Return to oven for a few minutes to melt cheese.6.

Nutrition Facts : Calories 387.1, Fat 13.7, SaturatedFat 4.6, Cholesterol 84.6, Sodium 689.9, Carbohydrate 52.4, Fiber 6.3, Sugar 10, Protein 15.2

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