PORK CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!
Provided by Karina - Cafe Delites
Categories Dinner
Time 10h10m
Number Of Ingredients 11
Steps:
- Rinse and pat dry pork with a paper towel.
- In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
- Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
- Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
Nutrition Facts : Calories 228 kcal, Carbohydrate 7 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 282 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRISPY PORK CARNITAS
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g
CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA
Categories Fruit Juice Fry Orange Pork Rib Brandy Tortillas Boil Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork. Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged.
- Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes. Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes. Cool meat slightly. Discard any loose pieces of fat. Tear meat into strips; return to skillet. (Can be made 1 day ahead. Cover and chill.)
- Add 2 tablespoons water to skillet. Cover and rewarm pork over medium-low heat, stirring, about 5 minutes. Season with more salt, if desired. Transfer to bowl. Serve with warm tortillas, Avocado Salsa, and tomato salsa.
More about "crispy pork with avocado salsa and tomato salsa carnitas recipes"
156498 CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA CARNITAS …
From recipeofhealth.com
CRISPY PORK CARNITAS TACOS RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
CRISPY CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From sunkissedkitchen.com
EASY LOW-FAT SLOW COOKER CRISPY CARNITAS - LILLIE EATS …
From lillieeatsandtells.com
CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA CARNITAS RECIPES
From tfrecipes.com
CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA | RECIPE | CRISPY …
From pinterest.com
GRILLED PORK WITH AVOCADO SALSA RECIPE - MAZOLA
From mazola.com
CRISPY CARNITAS RECIPE - INSPIRED TASTE
From inspiredtaste.net
EASY PORK CARNITAS RECIPE - BONSAIMARY.COM
From bonsaimary.com
CRISPY PORK CARNITAS - ALL THE HEALTHY THINGS
From allthehealthythings.com
CRISPY PORK CARNITAS RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA (CARNITAS)
From recipewise.net
PORK CARNITAS (PERFECT FOR TACOS & SLIDERS) - EAT THE BITE
From eatthebite.com
TENDER AND CRISPY STOVETOP PORK CARNITAS - EAT SIMPLE …
From eatsimplefood.com
CRISPY PORK CARNITAS STREET TACOS RECIPE - MOLé IN THE WALL
From moleinthewall.com
INSTANT POT EXTRA CRISPY SALSA VERDE CARNITAS - THE …
From thekitcheneer.com
38 LOW CARB MEXICAN RECIPES - SLENDER KITCHEN
From slenderkitchen.com
CRISPY PORK CARNITAS RECIPE - WELLNESS MAMA
From wellnessmama.com
CARNITAS SLIDERS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love