Crispy Pork Tacos With Pineapple Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY PORK TACOS WITH PINEAPPLE SALSA



Crispy pork tacos with pineapple salsa image

Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

Provided by Jennifer Joyce

Categories     Dinner

Time 30m

Number Of Ingredients 11

500g lean pork mince
1 small onion , chopped
2 tsp ground cumin
2 tsp smoked paprika
2 tbsp soft brown sugar
2 tbsp cider vinegar
200ml passata
½ small pineapple , peeled, cored and diced
1 red onion , diced
½ small pack coriander , chopped
crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve

Steps:

  • Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.
  • Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.

Nutrition Facts : Calories 320 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 0.4 milligram of sodium

"PLASTERED" PORK TACOS WITH APPLE-JALAPENO SALSA



I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating traps all the moisture and flavor of the pork in while it bakes, creating the best pork taco I've had in a while.

Provided by Chef John

Categories     Main Dish Recipes     Taco Recipes

Time 12h5m

Yield 12

Number Of Ingredients 16

1 (3 1/2) pound bone-in pork shoulder roast
2 tablespoons minced fresh rosemary
1 tablespoon freshly ground black pepper
2 cups all-purpose flour, or more as needed
½ cup kosher salt
1 large egg white
¾ cup water, or more as needed
2 cups finely diced Honeycrisp apple
⅔ cup finely diced white onion
½ cup seeded and finely diced jalapeno pepper
½ cup chopped fresh cilantro
1 teaspoon salt, or to taste
2 limes, juiced, or to taste
2 pinches cayenne pepper
12 flour tortillas, warmed
2 limes, cut into wedges, or as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season pork all over with rosemary and freshly ground black pepper.
  • Stir flour, salt, egg white, and water together in a large bowl until very smooth. Adjust with more flour it's too runny. Add pork shoulder and coat thoroughly.
  • Spread a few spoons of excess "plaster" into a baking dish or pan. Add, fat-side up. Use a spoon to re-apply plaster to any spots that need it, as well as to the top.
  • Roast in the center of the preheated oven until the surface is dry and hard and an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), about 3 1/2 hours.
  • Let cool for 15 minutes to 1 hour. Break pork up into big chunks and transfer to plate. Add some of the pan juices that accumulated at the bottom of the pan. Cover with plastic wrap. Chill in the refrigerator, 8 hours to overnight.
  • Combine apple, onion, jalapeno, cilantro, salt, lime juice, and cayenne in a bowl for salsa.
  • Slice chilled pork into strips and then cut into 1/2-inch cubes.
  • Heat a dry, nonstick pan over medium-high heat. Brown pork in the pan, 3 to 5 minutes. Serve pork on warm tortillas with the salsa and lime wedges.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 59.7 g, Cholesterol 52.1 mg, Fat 18.3 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 4494.2 mg, Sugar 4.5 g

PULLED PORK TACOS WITH PINEAPPLE SALSA



Pulled pork tacos with pineapple salsa image

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you'll have a family feast for dinner. Serve with cabbage, avocado and salsa

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 6h20m

Yield Serves 6 (or 4 adults and 4 children)

Number Of Ingredients 21

1½kg boneless pork shoulder, rind removed and cut into 6 chunks
2 garlic cloves , crushed
2 tbsp tomato purée
1 tbsp chipotle paste
1 orange , juiced
2 limes , juiced
432g can pineapple , juice only (save the chunks for the salsa, below)
2 tsp dried oregano
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
grating of fresh nutmeg
432g can pineapple , drained
½ red onion , finely chopped
handful of coriander , chopped
1 lime , juiced
1 red chilli , chopped (optional)
8-10 taco shells or wraps
½ red cabbage , finely shredded
1 avocado , sliced
100ml soured cream (optional)

Steps:

  • Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
  • Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
  • Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.

Nutrition Facts : Calories 537 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 0.4 milligram of sodium

More about "crispy pork tacos with pineapple salsa recipes"

PORK TACOS WITH PINEAPPLE SALSA - CREME DE LA CRUMB
pork-tacos-with-pineapple-salsa-creme-de-la-crumb image
Web Jan 29, 2019 Combine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, …
From lecremedelacrumb.com
5/5 (25)
Total Time 30 mins
Category Main Course
Calories 897 per serving
  • Combine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, water and brown sugar, set aside. Stir together mayo and sriracha, set aside.
  • Over medium high heat, drizzle a pan with oil, then add pork strips and saute 2-3 minutes until no longer pink on the outside. Add soy sauce mixture to the pan and stir once, then let the pork caramelize by not stirring for about a minute. Stir again, then rest for another minute. Repeat until pork is browned and caramelized on the outside.
  • Fill tortillas with pork, top with the pineapple salsa and drizzle with chili sauce. Garnish with chopped cilantro and lime wedges if desired and serve.


CARAMELIZED PORK TACOS WITH PINEAPPLE SALSA RECIPE
caramelized-pork-tacos-with-pineapple-salsa image
Web Jun 22, 2020 1 jalapeño, diced with ribs and seeds removed 2 teaspoons fish sauce 18 ounces boneless pork loin, sliced into thin strips 2 …
From pinchofyum.com
4.7/5 (92)
Calories 204 per serving
Category Dinner
  • Heat the oil in a heavy pan over medium heat. Add the shallot, garlic, and jalapeño – saute until fragrant, about 2 minutes. Turn the heat to high and add the pork and the fish sauce – stir fry for a few minutes until the pork is no longer pink. With the heat very high, add the sugar and water and stir once – then let the pork caramelize by not stirring it for about 1 minute. Repeat this process until the pork is nice and golden brown.
  • Warm the tortillas quickly in a skillet with a little bit of oil. Arrange the pork between 6 tortillas and top with the salsa and the chili sauce.


ASIAN PULLED PORK TACOS WITH PINEAPPLE SNOW PEA SALSA …
asian-pulled-pork-tacos-with-pineapple-snow-pea-salsa image
Web ASIAN CARAMEL PORK – Prepare Pork according to directions. While the pork is cooking, prepare Salsa and Crema – directions to follow. PINEAPPLE SNOW PEA SALSA – Add all of the Salsa ingredients to a …
From carlsbadcravings.com


PORK TACOS WITH PINEAPPLE SALSA - SIMPLY MADE RECIPES
pork-tacos-with-pineapple-salsa-simply-made image
Web Mar 16, 2017 Pre heat oven to 425 degrees. Remove your Smithfield pork tenderloin from package and place on roasting pan. Cook for 30 minutes or until internal temperature reaches 150 degrees. There will be a little pink. …
From simplymaderecipes.com


JERK PORK TENDERLOIN TACOS WITH PINEAPPLE SALSA - KINDA …
jerk-pork-tenderloin-tacos-with-pineapple-salsa-kinda image
Web May 2, 2022 Jerk Pork Tenderloin Tacos with Pineapple Salsa Yield: 12 Servings Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Have a healthier Taco Tuesday with this melt-in-your-mouth …
From masonfit.com


CRISPY PORK TACOS WITH RED CHILE SALSA RECIPE - MARIA …
crispy-pork-tacos-with-red-chile-salsa-recipe-maria image
Web Oct 1, 2020 Rub pork shoulder all over with 3 tablespoons salt. Place on a rimmed baking sheet, and cover tightly with plastic wrap. Refrigerate 8 to 24 hours. Preheat oven to 375°F with oven rack in lower...
From foodandwine.com


PORK & PINEAPPLE TACOS RECIPE | EATINGWELL
pork-pineapple-tacos-recipe-eatingwell image
Web Step 2. Place pork in a 5- to 6-quart slow cooker. Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours. Step 3. Meanwhile, combine …
From eatingwell.com


PORK TACOS (QUICK AND EASY!) - SLENDER KITCHEN
Web Dec 13, 2022 Add some finely chopped pineapple to the pan and cook it for 3-4 minutes until it gets slightly browned. Serve the pineapple right on top of the pork. This also …
From slenderkitchen.com
Category Dinner
Calories 294 per serving
Total Time 31 mins


GROUND PORK TACOS WITH PINEAPPLE SALSA | LEMONS + ZEST
Web Sep 26, 2021 Prepare the pineapple salsa: Chop all of the ingredients and combine in a bowl. Add a pinch of salt to taste as desired. Chill until ready to assemble tacos. Prepare …
From lemonsandzest.com
5/5 (9)
Total Time 25 mins
Category Main Course
Calories 221 per serving


BRAISED PORK SHOULDER TACOS WITH CHARRED PINEAPPLE SALSA
Web Remove the lid from the braiser and use a fork to pull pieces of the pork apart. Roast uncovered until the pork is starting to brown and crisp, about 10 minutes. Remove …
From lecreuset.ca


PORK & CARAMELIZED PINEAPPLE TACOS RECIPE | HELLOFRESH
Web Add pineapple and season with salt and pepper. Cook, stirring, until browned and caramelized, 3-4 minutes. • Turn off heat; remove from pan. Wipe out pan. 4. • Heat a …
From hellofresh.com


TACOS AL PASTOR RECIPE | EPICURIOUS
Web Apr 2, 2008 These pineapple and pork tacos are the original fusion food—a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by …
From anadifa.us.to


PORK BELLY TACOS WITH PINEAPPLE SALSA - PALEOMG
Web Apr 5, 2018 Preheat oven to 450 degrees F. Line a baking sheet with foil and place a wire rack on top. Place pork belly fat side up on the wire rack. Put in the oven to bake for 30 …
From paleomg.com


PORK BELLY TACOS WITH PINEAPPLE SALSA - ARMADILLO PEPPER
Web Mar 26, 2019 Let's make some crispy pork belly tacos along with homemade pinapple salsa. Pineapple Salsa Ingredients. • ½ cup chopped pineapple. • ¼ cup pineapple …
From armadillopepper.com


KALUA PORK TACOS WITH PINEAPPLE SALSA RECIPE - EVERYDAY SOUTHWEST
Web Cover the slow-cooker and cook pork on low for 6 to 8 hours or until pork shreds apart with a fork. Prepare the salsa by tossing the pineapple, red bell pepper, jalapeño, red onion …
From everydaysouthwest.com


HOW TO MAKE PORK TACOS WITH PINEAPPLE SALSA {RECIPE}
Web Jul 27, 2020 1 cup Fresh Pineapple, diced 1/2 cup Red Onion, diced 1 tbsp Cilantro, chopped 1 Lime, zest and juice 1/2 tsp Cumin 1/2 tsp Kosher Salt 1 tbsp Pickled …
From chefsnotes.com


EASY BAKED CRISPY CHICKEN TACOS - SLENDER KITCHEN
Web Feb 7, 2023 Mix the filling. Start off by preheating your oven to 425 degrees. In the meantime, stir together the chicken, refried beans, cheese, bell peppers, tomatoes, taco …
From slenderkitchen.com


TACOS DE BIRRIA RECIPE | THE NOVICE CHEF
Web Feb 5, 2023 Instructions. Heat a nonstick pan, then dip a tortilla in the birria grease, covering both sides. Add to the hot pan. Add a couple tablespoons of cheese and birria …
From thenovicechefblog.com


LEFTOVER PORK TACOS WITH SPICY PINEAPPLE SALSA
Web Instructions For the salsa, add the chopped pineapple to a small mixing bowl with the chillies (according to taste and preference!). Add the red onion, juice of a whole lime and …
From recipes.lovefoodhatewaste.com


SWITCHING UP SALSAS FOR THE SUPER BOWL: THREE RECIPES WITH FRUIT
Web 4 hours ago In a medium bowl, combine 2 cups ¼-inch diced pineapple, ½ cup diced bell pepper (any color or mix of colors), 1 to 2 tablespoons chopped mint, 1 teaspoon minced …
From lockhaven.com


PORK TACOS WITH PINEAPPLE SALSA - SUEBEE HOMEMAKER
Web Make the pineapple salsa. Combine all the diced ingredients in a bowl and add the fresh lime juice and salt. Mix up the sriracha mayo by combining a simple combo of mayonaise …
From suebeehomemaker.com


SMOKED MEXICAN SHREDDED BEEF TACOS RECIPE - WITH CRISPY TORTILLAS
Web Feb 1, 2023 Instructions. Preheat Smoker to 275 degrees Fahrenheit using fruit wood (like cherry or apple) or oak. Preparation: In a small bowl combine the dried spices for the …
From vindulge.com


CRISPY BAKED TACOS - KIT'S KITCHEN
Web Aug 19, 2022 Fold the tortillas in half, press gently, then bake the pork tacos for 15 more minutes or until crispy and just beginning to brown along the edges. 6. Top with all the …
From kitskitchen.com


Related Search