Crispy Polenta With Sage And Smoked Gouda Recipes

CREAMY POLENTA WITH SMOKED GOUDA

Creamy Polenta with Smoked Gouda image

Provided by Food Network

Time 30m

Yield Yield: 4 servings

Number Of Ingredients 6

Ingredients

1 cup cold water
1 cup yellow cornmeal
3 cups chicken broth or water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated smoked Gouda

Steps:

In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

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