Crispy Pecan Sticks Recipes

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CRISPY PECAN STICKS



Crispy Pecan Sticks image

This is another recipe from the cookbook Pass It On. My daughters enjoy getting into the act making these by rolling them in the confectioners' sugar.

Provided by Dreamgoddess

Categories     Dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 8

1/2 cup butter
1/4 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans, chopped
1 tablespoon vanilla extract
1 tablespoon ice water
confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, beat the butter until creamy.
  • Gradually add in the confectioners' sugar; mix well.
  • Combine the flour and salt in a smaller bowl; add to the butter mixture and beat on low speed until combined.
  • Add in the pecans, vanilla and ice water.
  • Shape the dough in 4" sticks and place on greased baking sheets.
  • Bake at 350 degrees for 12-15 minutes, or until browned.
  • Roll in confectioners' sugar and store in airtight containers for up to 2 weeks.
  • These also may be frozen for up to 2 months.

Nutrition Facts : Calories 877, Fat 57.7, SaturatedFat 21.8, Cholesterol 81.3, Sodium 414, Carbohydrate 79.2, Fiber 5.7, Sugar 12, Protein 12.3

BUTTER PECAN CRISPS



Butter Pecan Crisps image

Provided by Food Network

Categories     dessert

Time 43m

Yield 3 1/2 dozen cookies

Number Of Ingredients 9

Crisco® Butter No-Stick Cooking Spray
1 (18.25 oz.) pkg. Pillsbury® Reduced Sugar Yellow Cake
1/3 stick Crisco® Butter Shortening Sticks or 1/3 cup Crisco® Butter Shortening
1/4 cup cold water
1 large egg
2/3 cup chopped pecans
2 tbsps. sugar
1/4 cup finely chopped pecans
1 large egg white, beaten

Steps:

  • HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
  • COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
  • SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
  • COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
  • BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.

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