Crispy Peanut Shrimp Or Prawns Recipes

CRISPY PEANUT SHRIMP OR PRAWNS

Steps:

• Prepare shrimp (prawns), remove shell, and deveine.
• Rinse shrimp (prawns) under cold water, pat dry on paper towelling and set aside.
• In a shallow bowl, mix together flour, seasoning salt and black pepper.
• In another shallow bowl, combine crushed peanuts and Panko bread crumbs.
• In a mixing bowl, beat eggs and add coconut milk; mix to blend.
• Dredge shrimp (prawns) in flour until well coated.
• Dip coated shrimp in the egg/coconut mixture.
• Finally, roll shrimp in Panko/peanut mixture until well coated.
• In a deep frying pan, add vegetable oil and heat on medium high.
• Add shrimp in batches of about 8 to 12 and fry for about 1 minute, turn shrimp over and continue to fry for 1 more minute or until just nicely browned.
• DO NOT OVERCOOK.
• Cooking time may vary depending on the size of the shrimp or prawns.
• Remove onto paper towels to absorb any excess oil.
• Serve immediately with your favorite Dipping Sauce.
• A nice sauce is a Thai Ginger Dipping Sauce.
• NOTE: Purchase some Salted peanuts in a shell and crack them open as required.