Crispy Peanut Butterscotch Layer Squares No Bake Recipes

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NO BAKE BARS



No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES



No Cook Peanut Butter Butterscotch Squares image

Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
1/2 cup butter or 1/2 cup margarine
2 1/2 cups butterscotch chips (or 1 pkg)
2/3 cup flaked coconut
3 cups colored miniature marshmallows
1 pinch salt
1 teaspoon vanilla

Steps:

  • Butter a 9 x 9-inch baking pan.
  • In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
  • Add remaining ingredients; mix to combine.
  • Transfer mixture to prepared baking pan; smooth out with back of spoon.
  • Cool in the refrigerator.
  • Cut into bars.

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