Crispy Peanut Butter Jelly And Banana Roll Up Recipes
PEANUT BUTTER AND BANANA ROLL-UPS
These peanut butter and banana roll-ups are so quick to come together and make for a perfect breakfast treat!
Provided by Lily Payen
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- Remove the crust from the slices of bread and roll out flat using a rolling pin.
- Spread a thin layer of peanut butter on each slice.
- Add ½ of a banana to one end of each slice and roll into a log. Pinch the ends to seal closed.
- Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
- Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
- Melt butter on a pan and cook roll-ups until all sides are brown. Serve whole or slice into pieces!
Nutrition Facts : Calories 264.86 kcal, Carbohydrate 31.6 g, Protein 10.81 g, Fat 11.81 g, SaturatedFat 2.94 g, TransFat 0.02 g, Cholesterol 83.34 mg, Sodium 257.11 mg, Fiber 3.8 g, Sugar 11.3 g, UnsaturatedFat 8.21 g, ServingSize 1 serving
BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, peanut butter, banana, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
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