Crispy Parmesan Wings Recipes

GARLIC AND PARMESAN CHICKEN WINGS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
• Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
• Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
• Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
• Bake in the preheated oven until browned, 20 to 25 minutes.

CRISPY PARMESAN WINGS

Steps:

• Preheat oven to 375 degrees.
• Coat baking sheet with cooking spray.
• In food processor process bread until crumbs form.
• Transfer to bowl;stir in cheese,oregano and salt.
• Carefully cut wings into 2 pieces at joint.
• In bowl lightly beat eggs.
• In separate bowl combine flour and garlic powder.
• Coat each chicken piece in flour mixture; dip into egg.
• Coat with breadcrumb mixture; place on baking sheet.
• Bake 20 minutes; increase oven temperature to 400 degrees.
• Turn wings; bake until crisp, 25 minutes.
• Serve with salad dressing, if desired.