Crispy Parmesan Chicken With Creamy Lemon Garlic Pasta Recipe 465

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CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA



Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta image

Crispy, tender and juicy parmesan crusted chicken over the most incredible creamy lemon garlic pasta! This is a must make meal!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 13

2 Breasts Chicken (sliced in half)
6 Tablespoons butter (divided)
1/2 cup Italian Bread Crumbs
1/2 cup grated parmesan
1/4 cup flour
8 ounce pasta of choice (I used thin spaghetti)
1/2 cup heavy whipping cream
1/2 cup grated parmesan cheese
juice of one lemon
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley for garnish (if desired)

Steps:

  • In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
  • Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin).
  • Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce.
  • Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

Nutrition Facts : Calories 661 kcal, Carbohydrate 61 g, Protein 21 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 1039 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA RECIPE - (4.6/5)



Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta Recipe - (4.6/5) image

Provided by juliedee29

Number Of Ingredients 14

Creamy Lemon Garlic Pasta:
22 Chicken Breasts, sliced in half
6Tablespoons6 Tablespoons butter, divided
1/2cup1/2 cup Italian Bread Crumbs
1/2cup1/2 cup grated parmesan
1/4cup1/4 cup flour
8ounce8 ounce pasta of choice, I used thin spaghetti
1/2cup1/2 cup heavy whipping cream
1/2cup1/2 cup grated parmesan cheese
Juice of one lemon
1teaspoon1 teaspoon garlic powder
1/2teaspoon1/2 teaspoon salt
1/4teaspoon1/4 teaspoon pepper
Chopped fresh parsley for garnish, if desired

Steps:

  • In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin). Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce. Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

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