Crispy Parmesan Chicken With Creamy Cauliflower Pasta Recipes

CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA

Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta image

Crispy, tender and juicy parmesan crusted chicken over the most incredible creamy lemon garlic pasta! This is a must make meal!

Provided by Alyssa Rivers

Time 30m

Number Of Ingredients 13

Ingredients

2 Breasts Chicken (sliced in half)
6 Tablespoons butter (divided)
1/2 cup Italian Bread Crumbs
1/2 cup grated parmesan
1/4 cup flour
8 ounce pasta of choice (I used thin spaghetti)
1/2 cup heavy whipping cream
1/2 cup grated parmesan cheese
juice of one lemon
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley for garnish (if desired)

Steps:

In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin).
Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce.
Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

Nutrition Facts : Calories 661 kcal, Carbohydrate 61 g, Protein 21 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 1039 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CRISPY PARMESAN CHICKEN WITH CREAMY CAULIFLOWER PASTA

Crispy Parmesan Chicken with Creamy Cauliflower Pasta image

Your kids will never know the secret ingredient in this pasta is pureed cauliflower!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup frozen cauliflower
1 1/3 cups hot water
1 1/2 cups milk
4 tablespoons butter or margarine
1 box Chicken Helper™ crispy Parmesan chicken
1 cup frozen sweet peas
1 lb uncooked boneless skinless chicken breasts (thawed if frozen)
1 tablespoon milk
2 tablespoons vegetable oil

Steps:

Cook frozen cauliflower as directed on package. Place cooked cauliflower in food processor. Cover; process until smooth, scraping down sides of bowl as necessary. Set aside.
In 2-quart heavy saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons of the butter, and the sauce mix and uncooked pasta (from Chicken Helper box). Heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Add cauliflower and frozen peas to pasta. Cook 2 minutes longer. Keep warm.
Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) Place chicken in medium bowl or food-storage plastic bag. Pour 1 tablespoon milk over chicken to moisten. Add seasoned crumbs (from Chicken Helper box); coat chicken with crumbs.
In 10- or 12-inch nonstick skillet, heat remaining 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken; cook 4 to 6 minutes or until golden brown on bottom. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and no longer pink in center. Serve with pasta.

Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 70 mg, Fat 3, Fiber 2 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g

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