CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER)
Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch. Can be baked or made in the air fryer!
Provided by Heidi
Categories Main Course
Time 6h28m
Number Of Ingredients 12
Steps:
- Use a chef's knife to trim the fat from the chicken breasts and cut into tenders, about 5 per breast. Tap the thicker parts of the tenders with the flat part of the knife to even the thickness, about 1/2 inch at most.
- In a bowl or jar with a fitted lid, combine the buttermilk with half of the Worcestershire sauce, and half of the salt and pepper and paprika. Add to a gallon freezer bag with the chicken and refrigerate for at least 6 hours or up to overnight.
- Melt the butter in a small saucepan over medium heat, watching closely as the butter melts and begins to foam and changes to a golden color with a nutty aroma. Remove the browned butter from the heat and let cook slightly.
- Combine the panko and the butter on a plate, tossing until well combined, then add the Parmesan cheese and toss. In a shallow bowl, whisk the eggs with the remaining Worcestershire sauce. On another plate, toss the flour with the remaining salt, pepper and smoked paprika.
- Drain the chicken and discard the buttermilk. Using tongs, work with one tender at a time and dredge the chicken through the flour to coat, then the egg, and then the panko.
Nutrition Facts : Calories 350 kcal, Carbohydrate 32 g, Protein 23 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 144 mg, Sodium 913 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CRISPY PARMESAN CHICKEN TENDERS
Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was out of bread crumbs and was also out of bread to make bread crumbs. Looking around I discovered a box of parmesan/garlic crackers and crushed them up in place of the crumbs. Absolutely, positively DELICIOUS! The kids now claim this is the only way to make chicken tenders! Hope you enjoy!
Provided by HSingARMYmom
Categories Chicken Breast
Time 50m
Yield 10 chicken tenders, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour with garlic powder & pepper in a bowl.
- Crack eggs and beat till throughly combined in a seperate bowl.
- Combine parmesan cheese and crushed crackers in a third bowl.
- Start by coating the chicken pieces in flour, then dip in egg wash and then dip into cracker mix.
- Set coated chicken onto a plate. When finished coating all the chicken, put the plate in the fridge for at least 30 minutes to let the coating "set-up".
- In a large fry pan, heat 1/2" of oil to medium high heat (I don't use a thermometer but I'm guessing 350 degrees).
- Pan fry in small batches till golden brown on all sides - depending on size of your tenders, 5-6 minutes per side.
- Remove to a paper towel lined plate till all the chicken is done.
- We served it with pasta and spaghetti sauce but i'm guessing it would go with about anything.
Nutrition Facts : Calories 400.7, Fat 11.2, SaturatedFat 3.9, Cholesterol 182.6, Sodium 415.3, Carbohydrate 33.6, Fiber 1.3, Sugar 0.8, Protein 38.6
PARMESAN CHICKEN TENDERS
Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
Provided by cakeeater567
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Season chicken strips with salt and pepper.
- Combine flour, Italian seasoning, paprika, garlic powder, and onion powder in a resealable plastic bag. Add chicken strips and seal the bag. Shake the bag until chicken strips are well coated with the flour mixture.
- Beat eggs together in a small bowl. Combine bread crumbs and Parmesan cheese in another bowl.
- Dip each chicken strip into egg until well coated, then dip in bread crumb mixture to coat. Place on the prepared baking sheet.
- Bake in the preheated oven, flipping halfway, until golden brown and no longer pink in the center, 35 to 40 minutes.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 22.1 g, Cholesterol 131.2 mg, Fat 7 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 2.6 g, Sodium 323.1 mg, Sugar 1.5 g
More about "crispy parmesan buttermilk chicken tenders baked and air fryer recipes"
CRISPY BUTTERMILK CHICKEN TENDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER)
From groups.io
CRISPY PARMESAN AIR FRYER CHICKEN TENDERS RECIPE - LIFE WITH JANET
From lifewithjanet.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS(BAKED AND AIR FRYER)
From pinterest.com
AIR FRYER BUTTERMILK CHICKEN TENDERS RECIPE - SOUTHERN LIVING
From southernliving.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS BAKED AND …
From tfrecipes.com
CRISPY OVEN BAKED BUTTERMILK CHICKEN TENDERS
From veronikaskitchen.com
AIR FRYER BUTTERMILK CHICKEN TENDERS - FORK TO SPOON
From forktospoon.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER)
From icookthat.blogspot.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER ...
From punchfork.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER ...
From getrecipecart.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER) …
From 41cannabisco.ca
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED AND AIR FRYER ...
From pinterest.com
CRISPY AIR FRYER CHICKEN TENDERS - FAST TO COOK AND EASY TO CLEAN UP!
From airfried.com
PARMESAN BREADED AIR FRYER CHICKEN TENDERS - RECIPES …
From recipesfromapantry.com
AIR FRYER CHICKEN TENDERS RECIPE - HOW TO MAKE CHICKEN TENDERS
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love