Crispy Parmesan Bowls Recipes

PARMESAN CRISPS

Parmesan Crisps image

Provided by Giada De Laurentiis

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

Ingredients

1/2 cup grated Parmesan

Steps:

Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

CRISPY PARMESAN CUPS

Crispy Parmesan Cups image

I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your appetizers! You will need 2 mini muffin pans for molding the cups. UPDATE: When I tried posting Zaar would not accept it because it only had 1 ingredient so I added the black pepper. Although it does not call for it, a small crack of black pepper on each crisp probably wouldn't be too bad. Thanks!

Provided by KLBoyle

Categories Cheese

Time 6m

Yield 20 cups, 20 serving(s)

Number Of Ingredients 2

Ingredients

1 1/4 cups parmesan cheese, grated
1 pinch black pepper (optional)

Steps:

Heat a small non stick pan on the stove top over med. heat.
Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
Place a mini muffin tin upside down on a flat surface.
Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
Let cool and remove from molds.
You can trim off any excess cheese for a more uniform cup.

CRISPY PARMESAN BOWLS

Crispy Parmesan Bowls image

Provided by George Duran

Categories appetizer

Time 9m

Yield 8 servings

Number Of Ingredients 2

Ingredients

2 cups grated Parmesan
8 cups prepared Caesar salad, for serving

Steps:

In a large nonstick skillet, spread 1/4 cup cheese thinly and evenly over the bottom to form a 7-inch circle. Put the pan over medium heat and cook until the cheese is bubbling and lightly browned, about 3 minutes. Remove the pan from the heat. Put a small bowl upside down on a cutting board. When the bubbling stops, about 1 minute, carefully remove the disk with a thin metal spatula and drape it over the bowl. Press gently with the spatula so it forms a bowl. Be careful, as it is very fragile. Let cool.
Remove the Parmesan bowl, put it onto a plate, and fill with Caesar salad. Serve.

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