Crispy Parmesan Artichoke Hearts Recipes

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CRISPY PARMESAN ARTICHOKE HEARTS



Crispy Parmesan Artichoke Hearts image

Crunchy and crispy, these parmesan artichoke hearts are great as an appetizer, salad topper or side dish.

Provided by Jessica Formicola

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 10

14 ounces quartered artichoke hearts (, drained and patted dry )
1 tablespoon extra virgin olive oil
2 eggs (, lightly beaten )
1 teaspoon garlic powder
1/3 cup parmesan cheese (, finely grated )
1/3 cup panko breadcrumbs
1 teaspoon Italian seasoning
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1/2 cup herb lemon aioli sauce

Steps:

  • Preheat oven to 425°F and line a rimmed baking sheet with parchment paper or coat lightly with cooking spray.
  • Place the artichoke hearts in a bowl and coat with the olive oil.
  • In a medium bowl, mix together the garlic powder, parmesan cheese, panko, Italian seasoning, salt and pepper.
  • Dip each artichoke in the egg mixture, then in the cheese mixture.
  • Place on baking sheet and bake for 20 minutes, flipping halfway.
  • Serve hot with aioli dipping sauce.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 714 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

CRISPY ARTICHOKE HEARTS



Crispy Artichoke Hearts image

Provided by Katie Lee Biegel

Categories     appetizer

Time 40m

Yield about 20 pieces

Number Of Ingredients 8

Nonstick cooking spray, for the baking sheet, optional
14 round salted butter crackers
4 fresh basil leaves
2 tablespoons finely grated Parmesan cheese
1 tablespoon fresh flat-leaf parsley leaves
1/4 teaspoon garlic salt
One 24-ounce jar marinated quartered artichoke hearts, drained
Marinara sauce, for serving

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
  • In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
  • Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.

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