Crispy Pancetta And Chilli Pasta Recipes
CRISPY PANCETTA AND CHILLI PASTA
Make and share this Crispy Pancetta and Chilli Pasta recipe from Food.com.
Provided by Stacelee
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C 355°F.
- Place the pancetta, garlic, pumpkin and chilli in a bowl and toss to coat. Place in a baking dish and bake for 25-30 minutes or until the pumpkin is tender.
- Peel the garlic and mash with the back of a spoon until smooth.
- Place garlic, lemon juice, oil, sugar, salt and pepper in a bowl and stir to combine. Set aside.
- Cook the pasta in a large saucepan of salted boiling water over high heat for 10-12 minutes or until al dente. Drain and return to the saucepan. Add the pumpkin, pancetta, beetroot leaves and dressing and toss well to combine.
Nutrition Facts : Calories 561.2, Fat 15.3, SaturatedFat 2.2, Sodium 53.1, Carbohydrate 89.6, Fiber 4.5, Sugar 4.6, Protein 15.6
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