Crispy Pan Roasted Duck With Strawberry Rhubarb Chutney Recipes

CRISPY PAN ROASTED DUCK WITH STRAWBERRY-RHUBARB CHUTNEY

Crispy Pan Roasted Duck with Strawberry-Rhubarb Chutney image

For the Chutney 1. Place a medium sauté pan, lightly coated with olive oil, over medium high heat and sauté the onion until it is dark brown (about 5 minutes).

Provided by Chef Laura Frankel

Yield Servings

Number Of Ingredients 10

Ingredients

olive oil
2 red onions, thinly sliced
1 clove garlic, minced
2 cup rhubarb, cut into 1 inch segments
1/4 cup rice wine vinegar
3 tablespoon brown sugar
pinch crushed red chilies (optional)
1 cup strawberries, hulled and sliced
1/4 cup chopped mint
4 duck breasts, skin scored in cross hatches to allow the fat to render

Steps:

For the Chutney 1. Place a medium sauté pan, lightly coated with olive oil, over medium high heat and sauté the onion until it is dark brown (about 5 minutes). Add the garlic, rhubarb, vinegar, brown sugar and chili flakes if using. Reduce the heat to a simmer and cook for 10 minutes until the rhubarb has softened and the liquid has reduced to a glaze. 2. Add the strawberries and mint and stir to combine. Turn off the heat and allow the strawberries to soften. For the Duck 1. Place a medium sauté pan over low heat. Place the duck breasts skin side down in the pan. Gently render the fat from the breasts, pouring the fat into a container as it renders. 2. When the skin is completely rendered and crispy (about 15 minutes), turn the breasts over and place the pan in the preheated oven for 5-7 minutes for medium rare. 3. Slice the breasts and spoon the chutney over the duck.

Nutrition Facts :

More about "crispy pan roasted duck with strawberry rhubarb chutney recipes"

PAN ROASTED DUCK WITH A STRAWBERRY RED WINE SAUCE

Heat an ovenproof frying pan over a low heat and lay the duck breasts, skin-side down, in the pan. Slowly cook the duck for 10–15 minutes, draining off the fat as you go, until the skin starts …
From berryworld.com

See details

DELICIOUS PAN ROASTED DUCK - INSPIRED CUISINE

The duck should be starting to color. Turn the duck legs skin side up and cook for another 20 minutes. Turn the legs again so that the legs are skin side down again, turn the heat up to …
From inspiredcuisine.ca

See details

DELICIOUS CRISPY DUCK RECIPE - CYPHER WINERY

When the duck is still very red halfway up to the top but skin has browned and fat is rendered place pan in a 350-degree oven to finish cooking for approx 3-5 min. Remove from pan and let …
From cypherwinery.com

See details

NATIONAL PEKING DUCK DAY - JAMIE GELLER

Jan 18, 2012 Showcase the fruity, tangy dressing and the smoky grilled duck with the smoky, raspberry character of a Syrah wine. Crispy Pan Roasted Duck with Strawberry-Rhubarb …
From jamiegeller.com

See details

CRISPY PAN ROASTED DUCK WITH STRAWBERRY RHUBARB CHUTNEY RECIPES

Turn the duck breast-side down, and roast 30 minutes. While the duck is roasting, combine the juice of 2 lemons, 4 tablespoons of honey, and the fresh thyme in a saucepan. Heat the …
From tfrecipes.com

See details

CRISPY ROASTED DUCK - ANINAS RECIPES

Jun 3, 2014 Sure, this might not be the traditional Sunday roast us South Africans enjoy most of the time, but it sure is amazingly delicious and worth the try.To roast a duck perfectly is not rocket science, friends. All you need is a bit …
From aninas-recipes.com

See details

ROASTED DUCK BREAST WITH RASPBERRY SAUCE - SODELICIOUS

Pour some of the drippings into a small bowl and set aside. Roast the pan-seared duck for 25 minutes at 130⁰F/65⁰C; Add the raspberries to the dripping bowl. Crush them and mix them. Add the olive oil and soy sauce and mix until even. …
From sodelicious.recipes

See details

PAN ROASTED DUCK BREAST WITH RHUBARB SAUCE

‍The perfect pan roasted duck breast wouldn't be complete without a wonderful rhubarb sauce! ‍ The pan roasted duck breast pairs so well with rhubarb because of rhubarbs natural sweet & sour flavor profile. There's a reason why there are …
From offthelinecooking.com

See details

GRILLED DUCK BREAST WITH ROASTED STRAWBERRY AND RHUBARB SAUCE …

Place the duck breasts skin side down in the pan. Gently render the fat from the breasts, pouring the fat into a container as it renders. 2. When the skin is completely rendered and crispy …
From tfrecipes.com

See details

CRISPY ROAST DUCK RECIPE - CHEF'S RESOURCE RECIPES

If you prefer a juicier duck, roast for 30-45 minutes instead of 45-60 minutes. To add a flavorful twist, try using different herbs and spices in the cavity, such as thyme, rosemary, or garlic. …
From chefsresource.com

See details

SENSATIONAL STRAWBERRY RECIPES - WHAT TO MAKE WITH …

Jul 13, 2020 Strawberries and rhubarb team up again to create one of my favorite combos - Crispy Pan-Roasted Duck with Strawberry-Rhubarb Chutney. This is a springtime favorite. The assertive duck is complemented by the …
From jamiegeller.com

See details

DUCK CONFIT WITH STRAWBERRY RHUBARB CHUTNEY - RECIPES - BACON …

Ingredients. 4 duck legs; 4 cups duck fat (enough to fully submerge the duck legs) Salt and pepper, to taste; 1 cup strawberries, diced; 1 cup rhubarb, diced
From baconpowered.com

See details

DUCK BREAST WITH RHUBARB STRAWBERRY COMPOTE RECIPES

See details

PAN ROASTED DUCK WITH STRAWBERRY RED WINE SAUCE - BELLE ABOUT …

See details

SEARED DUCK BREAST WITH STRAWBERRY BALSAMIC REDUCTION - BLOGGER

Apr 15, 2016 Sprinkle liberally with salt and pepper and then lay the breasts, skin side down, onto a cold pan. Turn the heat up to medium high. Starting the meat in a cold pan will help …
From racheerachheats.blogspot.com

See details

CRISPY DUCK WITH TANGY RHUBARB SAUCE RECIPE

Place duck, skin-side down, in pan. Cook until skin is golden and crisp, draining fat occasionally into a small bowl, 8 to 10 min. Reduce heat if browning too quickly. Transfer duck, skin-side up ...
From chatelaine.com

See details

RASPBERRY DUCK - JAMIE GELLER

Mar 7, 2011 Preparation. Put a large shallow roasting pan in middle of oven and preheat to 400. Pat duck dry and trim off any excess fat. Score skin in a crosshatch pattern at 1/2-inch …
From jamiegeller.com

See details

JUICY PAN SEARED DUCK BREASTS (WITH CRISPY SKIN!)

Dec 8, 2020 How To Cook Duck Breast. Cook the duck breasts.Preheat oven to 350 F.We’re aiming for a perfect medium-rare, which is reached when the internal temperature is 135 F. (Rare = 125 F; Medium = 140 F).Heat a small amount of …
From wellseasonedstudio.com

See details

SPICED ORANGE DUCK RECIPE - NYT COOKING

Dec 13, 2024 Drain off and reserve all but ¼ cup of duck fat from the pan. Add the shallots and cook, stirring occasionally and without browning over medium heat. Meanwhile, using a peeler, remove the zest from the oranges (not the …
From cooking.nytimes.com

See details

HOW TO PERFECTLY COOK CRISPY DUCK BREAST – JESS PRYLES

Press them down lightly to ensure the skin has made total contact with the pan. Leave the duck skin side down for 12-15 minutes. You should start to see a lot of fat pool in the pan – this is the duck fat rendering out, and is also the reason …
From jesspryles.com

See details