Crispy Oven Roasted Rosemary Chicken With Sausage And Potatoes Recipes

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RACHAEL RAY'S ROASTED CHICKEN AND SAUSAGES



Rachael Ray's Roasted Chicken and Sausages image

Make and share this Rachael Ray's Roasted Chicken and Sausages recipe from Food.com.

Provided by dojemi

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 pieces chicken thighs (bone-in with legs attached)
1 lb italian sweet sausage
3 tablespoons extra virgin olive oil, divided
3 -4 sprigs fresh rosemary (2 finely chopped)
7 -8 sprigs fresh thyme (4 finely chopped)
12 baby potatoes (such as baby Yukon gold)
8 shallots (halved through root and peeled or 4 small red onions, quartered through root end)
1 lb bunch seedless black grapes (snipped into small clusters)
1 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

  • Preheat oven to 425 degrees.
  • In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
  • Season with chopped rosemary, thyme, salt and pepper.
  • Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
  • Bundle the rosemary and thyme sprigs and toss them in the pan as well.
  • Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
  • To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.

Nutrition Facts : Calories 944.9, Fat 34.6, SaturatedFat 9.4, Cholesterol 112.6, Sodium 750.4, Carbohydrate 116.5, Fiber 13.3, Sugar 30.1, Protein 44.7

CRISPY ROSEMARY CHICKEN AND FRIES



Crispy Rosemary Chicken and Fries image

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!

Provided by SANDY WITEK

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h15m

Yield 6

Number Of Ingredients 7

8 chicken thighs
6 small red potatoes, quartered
½ cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 ½ teaspoons chopped fresh oregano
1 ½ teaspoons garlic powder
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  • Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Nutrition Facts : Calories 497.1 calories, Carbohydrate 27.6 g, Cholesterol 78 mg, Fat 31.9 g, Fiber 3 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 106.7 mg, Sugar 1.9 g

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