Crispy Oven Fries With Curry Dipping Sauce Recipes

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OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE



Oven Baked French Fries with Curry Dipping Sauce image

This is an easy recipe for crispy baked fries with a curry dipping sauce.

Provided by Sandi Gaertner

Categories     Gluten Free Side Dish Recipes

Time 35m

Number Of Ingredients 8

3-4 large russet potatoes
2 tablespoons olive oil
salt to taste
1/4 cup mayonaise
2 teaspoons curry powder
1/2 teaspoon lime juice
additional lime for garnish
optional fresh cilantro

Steps:

  • Preheat the oven to 425 degrees.
  • Wash the russet potatoes and cut into French fries.
  • Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
  • Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
  • Add fries back to the bowl. Add oil and mix well.
  • Line a cookie sheet with parchment paper.
  • Line up the fries so that none are touching each other. Sprinkle with salt.
  • Bake for 20 minutes or until the fries brown.
  • While the fries are baking, add all dip ingredients to the bowl and mix.
  • When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).

Nutrition Facts : ServingSize 1 g, Calories 301 kcal, Carbohydrate 44 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 184 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 10 g

CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE



Crispy Oven Fries with Curry Dipping Sauce image

Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.

Provided by Sarah Caron

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 6

1 lb Yukon gold potatoes
1 teaspoon kosher (coarse) salt
1/2 teaspoon cornstarch
1/2 teaspoon pepper
Cooking spray
Curry simmer sauce (not curry paste)

Steps:

  • Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
  • Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
  • Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

Nutrition Facts : ServingSize 1 Serving

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