Crispy Oven Baked Bojangles French Fries Recipes

BOJANGLES COPYCAT FRENCH FRIES RECIPE

Steps:

• Preheat the oven to 450 degrees. Cut the potatoes into lengthwise fingers and place them into a bowl of cold water for about 10-12 minutes.
• Combine the spices together in a small bowl.
• Remove the potatoes from the water and dry them. Place the fries onto a parchment-lined baking sheet.
• Drizzle olive oil over the fries before covering them evenly with the spice mix and mix together thoroughly.
• Bake the fries for 20 minutes or until they are golden brown.
• Serve and enjoy.

CRISPY OVEN BAKED "BOJANGLES" FRENCH FRIES

Steps:

• Preheat oven to 450 degrees F.
• Cut potatoes lengthwise into 4-6 sections (depending on desired thickness) then stack and slice into thin strips.
• Immediately place cut fries into the bowl of cold water and allow to soak for 10-12 minutes.
• While the potatoes are soaking, stir together all of the spices and set aside.
• Remove the potatoes from the water and thoroughly dry using clean kitchen towels.
• Add fries to a large baking sheet lined with parchment, drizzle with olive oil, heavily season with some of the spice mixture, and toss until each fry is evenly coated. Spread the fries into a single layer (use two baking sheets if you can't get them into one layer) then bake for 20 minutes.
• Remove sheet from oven, sprinkle the fries with more seasoning, then stir and flip to ensure even browning. Continue baking for another 20 minutes.
• Remove from the oven when fries are golden brown and crispy. Sprinkle with more seasoning if desired and serve immediately.
• Enjoy!