Crispy Onion Turkey Casserole Recipe 455

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CRISPY-ONION TURKEY CASSEROLE RECIPE - (4.5/5)



Crispy-Onion Turkey Casserole Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 12

1 pkg. (1.6 oz.) garlic & herb sauce mix
1 1/4 cups milk
2 Tbs. butter
2 cups sliced mushrooms, 4 oz.
1 red pepper, diced (1 1/2 cups)
1 onion, chopped (1 cup)
1/2 tsp. dried thyme
3 cups broccoli florets, 6 oz
2 cups 1" cubed cooked turkey
1 can (8 oz.) sliced water chestnuts, drained
1 1/4 tsp. grated lemon zest
1 can (2.8 oz.) French fried onions

Steps:

  • Preheat oven to 375°F. Coat 1 1/2 qt.baking dish with cooking spray. Prepare sauce mix according to package directions with milk and 1 Tbs. butter; reserve. In large nonstick skillet, melt remaining 1 Tbs. butter over medium heat. Add mushrooms, red pepper, onion and thyme; cook, stirring occasionally, until softened, about 5 minutes. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Add turkey, water chestnuts and 1 tsp. lemon zest and reserved sauce; cook until heated through, about 1 minute. Transfer turkey mixture to baking dish. In bowl, toss onions with remaining 1/4 tsp. zest; sprinkle over filling. Cover with foil. Bake 25-30 minutes or until heated through, uncovering dish 5 minutes before casserole is done. Calories: 448 Protein: 29 g. Fat: 23 g. (9 g. sat.) Trans fat: Og. Chol.: 94 mg. Carbs.:32g. Sodium: 977 mg. Fiber: 5 g. Sugar: 10 g.

FRENCH ONION TURKEY CASSEROLE



French Onion Turkey Casserole image

Great for leftover ham as well. Original recipe from Pepperidge Farms-tweaked of course ;-) Cooking time includes 15 minutes standing time.

Provided by Diana Adcock

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

vegetable oil cooking spray
6 large eggs
1 (10 1/2 ounce) can condensed French onion soup
2 cups milk
1 1/2 cups shredded swiss cheese (about 4 ounces)
2 teaspoons dried thyme leaves, crushed
1/2 teaspoon black pepper
9 slices hearty white bread, cut into cubes
2 cups cooked turkey, cubed

Steps:

  • Preheat the oven to 350°F
  • Spray a 2-quart shallow baking dish with the cooking spray.
  • In a large bowl beat the eggs, soup, milk, 1 cup cheese, 1 and 1/2 teaspoons thyme, and pepper.
  • Add the bread cubes and turkey.
  • Stir and gently press the bread cubes into the milk mixture to coat.
  • Pour the bread mixture into the prepared baking dish.
  • Sprinkle top of casserole with the remaining cheese and thyme.
  • Let stand for 15 minutes.
  • Bake for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 418.4, Fat 19.2, SaturatedFat 9.2, Cholesterol 257.7, Sodium 584, Carbohydrate 26.6, Fiber 1.2, Sugar 2.9, Protein 33.6

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