CRISPY OATMEAL COCONUT COOKIES
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change up. These oatmeal coconut pecan cookies are packed with flavor and a delightfully light and crispy crunch! They are thin but not too thin, slightly soft in the center with crispy edges and their texture is perfect for dipping into a glass of cold milk. This recipe is simple to make with no rolling or shaping required, just make sure to measure each of your ingredients carefully. We suggest doubling the recipe since we haven't met anyone that only eats one of these light and flavor-filled oatmeal coconut cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
- Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
OATMEAL CRISPIES II
A beautiful, crisp buttery nibble.
Provided by Sunshine
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 9.6 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 21.5 mg, Sugar 5.7 g
OATMEAL CRISPIES
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CRISPY OAT DROPS
I made this for the first time the other day for Christmas and it is another recipe out of "Santas Favorite Cookies" I looked on this site for it and did not find any like this one.
Provided by LRMyers1968
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In large bowl cream butter and sugars until light and fluffy.
- Beat in egg.
- In medium bowl combine flour, oats, cream of tartar, baking soda,and salt.
- blend flour mixture into creamed mixture.
- Stir in "M&M's" semi-sweet chocolate mini baking bits, cereal, coconut and pecans.
- drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.(I use a cookie scoop).
- Bake 10 to 13 minutes or until lightly browned,. ].
- Cool completely on wire racks.
- store in tightly covered container.
Nutrition Facts : Calories 89.3, Fat 5.2, SaturatedFat 2.9, Cholesterol 14.6, Sodium 74.1, Carbohydrate 10, Fiber 0.4, Sugar 4.8, Protein 1
More about "crispy oat drops recipes"
CRISPY OAT DROPS - BIGOVEN
From bigoven.com
CRISPY OAT DROPS - BEST EVER COOKIE COLLECTION
From best-ever-cookie-collection.com
OLD FASHIONED OATMEAL DROP COOKIES - MAMA MAKES IT EASY
From mamamakesiteasy.com
CRISPY OAT DROPS RECIPE - BEST.FREE-RECIPES.CO.UK
From best.free-recipes.co.uk
VEGAN GINGERBREAD OATMEAL COOKIES • IT DOESN'T TASTE …
From itdoesnttastelikechicken.com
CRISPY OAT DROPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOW TO MAKE OATMEAL 10X BETTER, ACCORDING TO AN EXPERT - SIMPLY …
From simplyrecipes.com
CRISPY OAT DROPS RECIPE - GROUP RECIPES
From grouprecipes.com
CRISPY OAT DROPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRISPY OAT DROPS RECIPE - DESKTOPCOOKBOOK
From desktopcookbook.com
VANILLA PEAR CRISP RECIPE (5 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
OATMEAL CRISPIES - THE PIONEER WOMAN
From thepioneerwoman.com
CRISPY OAT DROPS RECIPES
From tfrecipes.com
THE BEST OATMEAL COOKIES - CRISPY - EXTREME …
From extremecouponingmom.ca
OATMEAL CRISPIES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
OATMEAL COOKIE BARS - BEAMING BAKER
From beamingbaker.com
RECIPE: CRISPY OAT DROPS - RECIPELINK.COM
From recipelink.com
VEGAN OATMEAL RAISIN COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
3 INGREDIENT CRUNCHY OAT TOPPING – GREAT ON SUNDAES!
From rachelcooks.com
FRENCH TOAST STICKS RECIPE: CRISPY OVEN BAKED RECIPE
From nospoonnecessary.com
PUMPKIN SPICE OATMEAL BITES RECIPE - HOME CHEF
From homechef.com
HEALTHY OATMEAL COOKIES (5G PROTEIN, NO EGGS, NO REFINED SUGAR)
From theconsciousplantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love