Crispy Nut Cookies Recipes

CRISPY NUT COOKIES

Steps:

• Preheat oven to 169 deg C/325 deg F.
• Grease or spray a large cookie or swiss roll tin or use 2 smaller ones.
• Sift together the flour, cinnamon, baking soda and salt.
• Beat the eggs in a small bowl.
• Cream the butter and sugar until light.
• Add 4 tablespoons beaten egg plus the vanilla to the creamed mixture, and mix in well.
• Add the flour mixture and half the nuts, and mix well until a dough texture is achieved.
• Spread or pat the dough on to the greased tin(s) with your fingers.
• Paint over the leftover beaten egg, then sprinkle over the leftover nuts.
• Bake for 20 - 25 minutes in centre of oven.
• Cut into squares while still hot and then leave to cool completely in the pan.
• Keep these cookies in airtight containers.
• Depending on how large you cut the squares the recipe make 3 - 4 doz cookies.

NUTTY CRISPY SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
• In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
• Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.

GRANDMA'S LACE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.