CRISPY N CRUNCHY SALAD
While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. "I always have the easy ingredients for this fun combination on hand," she adds. "Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, celery, walnuts and raisins. Add the honey; toss to coat. Serve immediately.
Nutrition Facts : Calories 172 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.
CRUNCHY THAI SALAD
This Crunchy Thai Salad holds up to its name; it's full of crunchy goodies and tossed with the most amazing dressing...you'll keep coming back for more.
Provided by Chew Out Loud
Categories Salad
Number Of Ingredients 18
Steps:
- Make the Dressing ahead of time: Add all dressing ingredients into a blender (or immersion hand blender) and blend until mixture is mostly liquid (small chunks are fine.) Cover and chill until ready to use.
- In a large bowl, toss together all salad ingredients except for the nuts. Gently toss in desired amount of prepared dressing. Divide into individual plates and sprinkle nuts over the top. Enjoy immediately.
Nutrition Facts : Calories 273 kcal, Sugar 6.6 g, Sodium 140.1 mg, Fat 17.6 g, SaturatedFat 2.3 g, Carbohydrate 27.2 g, Fiber 4.2 g, Protein 10.6 g, ServingSize 1 serving
CHANG'S CRISPY NOODLE SALAD
This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!
Provided by Nagi
Categories Side Salad
Number Of Ingredients 9
Steps:
- Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
- Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
- Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
- Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.
- Add crispy noodles! Toss through noodles just before serving so they stay crisp!
CRISPY N CRUNCHY SALAD RECIPE
While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. "I always have the easy ingredients for this fun combination on hand," she adds. "Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a bowl, combine the apples, celery, walnuts and raisins. Add the honey and mix well. Serve immediately.
- Yield: 6 servings.
- Originally published as Crispy N Crunchy Salad in Quick Cooking
- May/June 2001, p14
CRISPY N CRUNCHY SALAD
While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. 'I always have the easy ingredients for this fun combination on hand,' she adds. 'Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, combine the apples, celery, walnuts and raisins. Add the honey and mix well. Serve immediately.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 29.4 g, Cholesterol 0 mg, Fat 6.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 24.3 g
CRISPY N CRUNCHY SALAD
While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. 'I always have the easy ingredients for this fun combination on hand,' she adds. 'Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, combine the apples, celery, walnuts and raisins. Add the honey and mix well. Serve immediately.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 29.4 g, Cholesterol 0 mg, Fat 6.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 24.3 g
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