Crispy N Crunchy Salad Recipes

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CRISPY N CRUNCHY SALAD



Crispy N Crunchy Salad image

While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. "I always have the easy ingredients for this fun combination on hand," she adds. "Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 medium Golden Delicious apple, chopped
1 medium red apple, chopped
2 celery ribs, thinly sliced
1/2 cup chopped walnuts
1/2 cup golden raisins
1/4 cup honey

Steps:

  • In a large bowl, combine the apples, celery, walnuts and raisins. Add the honey; toss to coat. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.

CRUNCHY THAI SALAD



Crunchy Thai Salad image

This Crunchy Thai Salad holds up to its name; it's full of crunchy goodies and tossed with the most amazing dressing...you'll keep coming back for more.

Provided by Chew Out Loud

Categories     Salad

Number Of Ingredients 18

1 large roma tomato (seeded and chopped)
1 large apple (thinly sliced or julienned)
1 large cucumber; peeled (seeded, and julienned)
1 cup carrots (peeled and julienned)
1 ripe mango (julieneed)
1 cup bean sprouts
1/2 cup red cabbage (shredded)
1/2 cup fresh mint (loosely packed)
1/2 cup fresh basil (loosely packed)
1 cup honey roasted peanuts or cashews
3 whole limes (juiced)
1/4 cup freshly chopped cilantro
4 TB tightly packed brown sugar
2 cloves garlic (chopped)
1 shallot (chopped)
1 TB freshly chopped ginger
1 TB Sriracha
1 TB Asian fish sauce

Steps:

  • Make the Dressing ahead of time: Add all dressing ingredients into a blender (or immersion hand blender) and blend until mixture is mostly liquid (small chunks are fine.) Cover and chill until ready to use.
  • In a large bowl, toss together all salad ingredients except for the nuts. Gently toss in desired amount of prepared dressing. Divide into individual plates and sprinkle nuts over the top. Enjoy immediately.

Nutrition Facts : Calories 273 kcal, Sugar 6.6 g, Sodium 140.1 mg, Fat 17.6 g, SaturatedFat 2.3 g, Carbohydrate 27.2 g, Fiber 4.2 g, Protein 10.6 g, ServingSize 1 serving

CHANG'S CRISPY NOODLE SALAD



Chang's Crispy Noodle Salad image

This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!

Provided by Nagi

Categories     Side Salad

Number Of Ingredients 9

1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))
100g/ 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))
5 green onions (, finely sliced on the diagonal)
100g/ 3.5oz slivered almonds
4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))
2 tbsp white sugar ((or brown))
2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)
2 tsp sesame oil (, toasted (brown, not yellow untoasted))
5 tbsp olive oil

Steps:

  • Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
  • Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
  • Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
  • Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.
  • Add crispy noodles! Toss through noodles just before serving so they stay crisp!

CRISPY N CRUNCHY SALAD RECIPE



Crispy N Crunchy Salad Recipe image

While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. "I always have the easy ingredients for this fun combination on hand," she adds. "Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey."

Provided by @MakeItYours

Number Of Ingredients 6

1 medium Golden Delicious apple, chopped
1 medium red apple, chopped
2 celery ribs, thinly sliced
1/2 cup chopped walnuts
1/2 cup golden raisins
1/4 cup honey

Steps:

  • In a bowl, combine the apples, celery, walnuts and raisins. Add the honey and mix well. Serve immediately.
  • Yield: 6 servings.
  • Originally published as Crispy N Crunchy Salad in Quick Cooking
  • May/June 2001, p14

CRISPY N CRUNCHY SALAD



Crispy N Crunchy Salad image

While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. 'I always have the easy ingredients for this fun combination on hand,' she adds. 'Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 6

1 medium Golden Delicious apple, chopped
1 medium red apple, chopped
2 stalk (blank)s celery ribs, thinly sliced
½ cup chopped walnuts
½ cup golden raisins
¼ cup honey

Steps:

  • In a bowl, combine the apples, celery, walnuts and raisins. Add the honey and mix well. Serve immediately.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 29.4 g, Cholesterol 0 mg, Fat 6.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 24.3 g

CRISPY N CRUNCHY SALAD



Crispy N Crunchy Salad image

While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. 'I always have the easy ingredients for this fun combination on hand,' she adds. 'Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 6

1 medium Golden Delicious apple, chopped
1 medium red apple, chopped
2 stalk (blank)s celery ribs, thinly sliced
½ cup chopped walnuts
½ cup golden raisins
¼ cup honey

Steps:

  • In a bowl, combine the apples, celery, walnuts and raisins. Add the honey and mix well. Serve immediately.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 29.4 g, Cholesterol 0 mg, Fat 6.5 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 24.3 g

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