Crispy Loaded Hasselback Potato Bites Recipe 425

LOADED CRISPY CROWN CUPS

Steps:

• Preheat oven to 425° F
• If you're not using a non-stick muffin pan, spray the cups with non-stick spray. It's not necessary to spray the cups with non-stick spray if using a non-stick pan. (Note 3)
• Place 3 frozen Golden Crispy Crowns in each cup of the muffin pan. Bake for 10 minutes. (See Note 1)
• Remove the muffin pan from the oven and use a greased shot glass or similar item to press the Golden Crispy Crowns to form a Crispy Crown Cup.
• Return to oven for 15 additional minutes. Remove from oven. Add about a tablespoon of shredded cheese to each Crispy Crown Cup.
• Bake at 425° F for 5 minutes, or until cheese is fully melted. Remove from oven; allow to cool for 10 minutes before removing from muffin pan. Transfer to paper towel lined plate to absorb any excess grease.
• Pipe 1/2 to 3/4 teaspoon of sour cream onto melted cheese. (See Note 4)
• Sprinkle on crumbled bacon; garnish with chopped parsley or chives if desired. Yield: 12 Loaded Crispy Crown Cups.

LOADED HASSELBACK POTATO RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Lay 2 chopsticks about 2-3 inches apart on a cutting board.
• Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
• Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
• Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
• Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
• Remove the potatoes and lower the oven heat to 350°F (180°C).
• Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
• Garnish each potato with a dollop of sour cream, bacon, and green onions.
• Serve and enjoy!

CRISPY LOADED HASSELBACK POTATO BITES RECIPE - (4.2/5)

Steps:

• Preheat oven to 400°F. Line a large baking sheet with aluminum foil. Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt. Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and green onions, or your desired toppings. Serve warm or at room temperature. Enjoy!