Crispy Lemon Garlic Chicken Wingsrobynne Recipes

CRISPY LEMON GARLIC CHICKEN WINGS~ROBYNNE

Crispy Lemon Garlic Chicken Wings~Robynne image

My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the rare occasions we have leftovers, I enjoy them cold :) Warning: This will make a mess of your oven, so you might want to hold off on cleaning your oven if you plan on making these wings. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Provided by Robynne Glenn @RobynneG

Categories Chicken

Number Of Ingredients 13

Ingredients

6 pound(s) chicken wings or party wings
DRY RUB
2 1/2 teaspoon(s) sea salt
1/2 teaspoon(s) black pepper
1 1/2 teaspoon(s) granulated garlic or garlic powder
2 teaspoon(s) onion powder
1/2 teaspoon(s) nutmeg
1 teaspoon(s) lemon pepper
SAUCE
1 1/2 stick(s) butter
2 - juice from freshly squeezed lemons
6 clove(s) minced garlic
3-4 tablespoon(s) olive oil, extra virgin

Steps:

Rinse wings and dry them well with paper towels. Toss wings with olive oil and sprinkle with rub. Set wings on a platter and refrigerate uncovered for 2 hours. This will make for crispier skin :)
Heat over to 450 F degrees and arrange wings on a broiler pan or I use non-stick baking sheets. Roast for 25-30 minutes and turn wings over and return to oven for an additional 15 minutes or until internal temperature reaches 160 F degrees. The wings should be brown and crispy on both sides. Remove from oven.
Make Butter sauce by warming melted butter in a small saucepan on low heat, add garlic and cook about 45 seconds. Whisk in lemon juice and remove from heat.
Brush wings on both sides with sauce and return to oven for 5 to 10* minutes. *Note:Please use your own judgement, as my husband likes his food on the brown side. As long as your chicken is cooked thoroughly, you can serve immediately after coating chicken with the sauce or put them back in for the additional time.

LEMON GARLIC CHICKEN WINGS

Lemon Garlic Chicken Wings image

Prepare ahead recipe, great for picnics and get-togethers. Suitable to freeze. Preparation time allows for marinating.

Provided by Sueie

Categories Chicken

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg chicken wings
2 tablespoons soy sauce
1 tablespoon oil
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1 teaspoon grated fresh ginger

Steps:

Combine all ingredients in a bowl, cover and refrigerate for several hours.
Drain wings and reserve marinade.
Place wings in baking dish and bake in moderately hot oven for 35 minutes or until tender, brushing occasionally with reserved marinade.

Nutrition Facts : Calories 407, Fat 28.9, SaturatedFat 7.8, Cholesterol 128.3, Sodium 462.3, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 31.3

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