Crispy Lemon Angels Recipes

CRISPY LEMON ANGELS

Crispy Lemon Angels image

A delightful crispy wafer with the refreshing taste of lemon. A wonderful treat with tea, or desert wines.

Provided by jason.michaels42

Categories Dessert

Time 37m

Yield 8-10 pastries, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup buttermilk (or 1/4 cup milk and 1/4 cup vinegar)
5 teaspoons baking soda
1/2 teaspoon vanilla
1 cup lemon juice (fresh is always best)
1 1/4 cups sugar
7/8 cup all-purpose flour
8 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees.
1: In a small bowl beat the egg until foamy.
2: Add the buttermilk and vanilla and blend well.
3: Add the baking soda one teaspoon at a time, sprinkling it in and beating until the mixture is smooth. The consistency should resemble light cream.
4: Add the lemon juice all at once and blend into mixture. Stir, do not beat, (You want the mixture smooth an creamy without added air.
5: The mixture will combine into a pasty lump. Scoop it out of the bowl with a spatula and spread on a floured surface.
6: Sift the flour and 3/4 cup of the sugar together and use your fingertips to work it into the egg-lemon mixture. Do this carefully so as not to work in too much gluten.
7: With a floured rolling pin, roll the dough to 1/32 inch thickness. With the tip of a very sharp knife cut out the "Angel" shapes, or any other fun shapes you'd like. Be creative.
8: Brush each angel with melted butter.
9: Place angels one inch apart on ungreased baking sheet, and bake for 12 minutes or until golden brown.

Nutrition Facts : Calories 296.2, Fat 12.4, SaturatedFat 7.6, Cholesterol 57.6, Sodium 893.8, Carbohydrate 45.1, Fiber 0.5, Sugar 32.8, Protein 2.9

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