Crispy Lavash Squares Recipes

CRISPY LAVASH RECIPE | LEBANESE BREAD (EGGLESS)

Steps:

• To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well.
• Now add warm water little by little, and start kneading the dough till crumbly. Knead further.
• Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes.
• Preheat oven at 180 degree C.
• Divide the dough into 7 to 8 equal size balls.
• Dust one ball with flour and roll it into a circle as thin as possible.
• cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top.
• Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp.
• Take it out and let them cool.
• Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip.

LAVASH CRISPS

Steps:

• Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.