CRISPY KUNG PAO CHICKEN
This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.
Provided by tristin
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Heat 1 quart of vegetable oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- Toss chicken with beaten egg in a bowl until coated. Place the panko in a shallow dish, then drop the egg coated chicken pieces into the panko one at a time, and roll to coat; set aside.
- Deep fry the chicken pieces in the hot oil until golden brown on all sides, 4 to 5 minutes. Remove the chicken to drain on a paper towel, and keep warm.
- Heat 1 tablespoon of vegetable oil in a wok over high heat. Stir in garlic, ginger, green onion, and red pepper flakes. Cook and stir until the garlic and ginger begin to turn golden brown, then pour in the soy sauce, rice vinegar, and brown sugar. Bring to a boil. Dissolve cornstarch in water, then stir into the boiling sauce to thicken. Cook and stir until the sauce clears, about 45 seconds.
- Toss the fried chicken with the sauce and peanuts in the wok to serve.
Nutrition Facts : Calories 1017.9 calories, Carbohydrate 67.8 g, Cholesterol 162.2 mg, Fat 71.3 g, Fiber 3.5 g, Protein 43.8 g, SaturatedFat 10.7 g, Sodium 3270.5 mg, Sugar 15.8 g
CRISPY KUNG PAO CHICKEN
This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent.
Provided by Chef Tristin
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Coat chicken with beaten egg, shake off excess, then coat in panko.
- Heat oil over med heat in wok and fry chicken pieces until cooked turning once, about 3 minutes per side.
- Place fried chicken on a cookie sheet and put into oven set on warm.
- Remove oil from wok and wipe clean with a paper towel.
- Turn heat to med and add onions, garlic, ginger, and crushed red peppers. Stir fry until fragrant, about 3 minutes
- Dissolve cornstarch in water.
- Turn heat to med low and add soy sauce, rice wine vinegar, sugar, and cornstarch slurry to the wok. Stir until the sauce thickens, about 2 minutes
- Remove from heat and add the peanuts to the sauce.
- Remove chicken from oven and place on serving dish.
- Coat chicken with kung pao sauce.
- Serve with hot cooked rice.
Nutrition Facts : Calories 956.5, Fat 26.2, SaturatedFat 4.6, Cholesterol 171.6, Sodium 3837.1, Carbohydrate 124.5, Fiber 7.3, Sugar 20, Protein 56.3
More about "crispy kung pao chicken recipes"
CRISPY KUNG PAO CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (8)
Total Time 29 mins
Servings 4
Calories 250 per serving
CRISPY KUNG PAO CHICKEN - MONSTER FOODIES
From monsterfoodies.com
Servings 4
Estimated Reading Time 2 mins
- In a large bowl combine white pepper, corn starch, flour, egg, water, sesame oil, and garlic powder. Whisk until a smooth batter is formed. Add the chicken pieces and toss to coat.
- Heat peanut oil in a deep-fryer for 375 degrees Fry the chicken pieces in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees F.). Drain on a plate lined with paper towels.
- In a wok or medium skillet heat canola oil over medium-high heat. Add celery and carrots and stir-fry for 1 minute. Remove from the pan. In the same pan, add the garlic, crushed red pepper flakes, and powdered ginger. Stir-fry for 30 seconds. Add rice wine vinegar, soy sauce, and sugar. Bring to a boil. Stir in cornstarch and water mixture. Reduce heat and simmer until slightly thick. Add peanuts, cooked chicken pieces and the cooked celery and carrots and toss to mix everything together.
KUNG PAO CHICKEN - KHIN'S KITCHEN | CHINESE CUISINE
From khinskitchen.com
KUNG PAO CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
KUNG PAO CHICKEN - RECIPEMAGIK
From recipemagik.com
KUNG PAO CHICKEN RECIPE - BLOGCHEF
From blogchef.net
KUNG PAO CHICKEN - THE MODERN PROPER
From themodernproper.com
KUNG PAO CHICKEN RECIPE | HONEST FOOD TALKS
From honestfoodtalks.com
REAL-DEAL KUNG PAO CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
KUNG PAO CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
AUTHENTIC KUNG PAO CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
CRISPY KUNG PAO CHICKEN - PLAIN.RECIPES
From plain.recipes
CRISPY KUNG PAO CHICKEN - ASIAN - WORLDRECIPES.ORG
From worldrecipes.org
KUNG PAO CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
KUNG PAO CHICKEN - HERE'S HOW TO MAKE IT | PICKLED PLUM
From pickledplum.com
CRISPY KUNG PAO CHICKEN PHOTOS - ALLRECIPES.COM
ON ANNIE'S MENU - CRISPY KUNG PAO CHICKEN AND CAULIFLOWER
From onanniesmenu.com
CRISPY KUNG PAO CHICKEN - CRECIPE.COM
From crecipe.com
KUNG PAO CHICKEN RECIPE 宫保鸡食谱 | HUANG KITCHEN
From huangkitchen.com
CRISPY KUNG PAO CHICKEN RECIPES
From tfrecipes.com
EASIEST WAY TO COOK APPETIZING KUNG PAO CHICKEN - META COOK
From metacook.cc
CRISPY KUNG PAO CHICKEN RECIPES
From recipesfull.net
BEST KUNG PAO TOFU RECIPE EVER (YOU HAVE TO TRY IT!)
From tofubud.com
DISCOVER CRISPY KUNG PAO CHICKEN 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
KUNG PAO CHICKEN - CHINESE DEEP-FRY RECIPE
From thespruceeats.com
KUNG PAO CHICKEN - RICARDO
From ricardocuisine.com
CRISPY KUNG PAO TOFU RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE YUMMY KUNG PAO CHICKEN (SIMPLE VERSION ...
From foodingverse.cc
KUNG PAO CHICKEN TENDERS - RECIPE MAGIK
From recipemagik.com
KUNG PAO CRISPY CHICKEN | LINDSEY EATS
From lindseyeatsla.com
OVEN ROASTED CHICKEN QUARTER RECIPE - ALL INFORMATION ...
From therecipes.info
RECIPE OF ULTIMATE KUNG PAO CHICKEN - SUPERTCC.COM
From supertcc.com
CRISPY KUNG PAO CHICKEN - INNOVASIAN
From eatinnovasian.com
RECIPE OF ULTIMATE KUNG PAO CHICKEN - WWW.VERBIERGPS.COM
From verbiergps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love